Drakes Sonoma Coast Kitchen - Vollständiges Menü

tequila, bénédictine, orange, lime, orgeat

banshee sparkling wine, peach puree

regular or decaf

mezcal, ancho reyes, agave, lime

rum, falernum, pineapple pureé, fennel, mint, citrus

butterfly pea lavender vodka, triple sec, egg white

assorted house-made pastries

shrimp, bacon, roasted chilis, sonoma jack cheese

corn tortilla, salsa verde, two eggs over-easy, pinto beans, pico de gallo, cotija cheese

cognac, chai infused vermouth, pomegranate, citrus

herbed farmer's cheese, toasted walnuts, citrus arugula vinaigrette

maple syrup

selection of valley ford cheeses, quince paste, mixed nuts, honeycomb, lavash

one dozen oysters, champagne mignonette, grilled lemon

apple butter, brown butter bulgar, roasted seasonal vegetables

dungeness crab, steelhead, mussels, shrimp, clams, rouille, grilled sourdough

meyer lemon butter, forbidden black rice, baby bok choy

thyme, garlic confit, poached egg, carrot top pistou, citrus oil

flavors change daily

vodka, apple, caramel, ginger beer

two local eggs, homestyle potatoes, hollandaise

st. george green chile vodka, estate chipotle herb bloody mary mix, celery, olive, cocktail onion

rotating variety of della fattoria artisan bread, furikake butter

chopped greens, tomato, bacon, chicken, hard-boiled local eggs, avocado, blue cheese, red-wine vinaigrette

radish, oro blanco, pepitas, green goddess dressing

herb quinoa, salsa verde, pumpkin seed mole

brown sugar, raisins, toasted walnuts

parmesan pressed croutons, boquerones, herbs, caesar dressing

rye whiskey, maple, bitters, liquid smoke

seasoned buttermilk batter, crunchy cornflake crust, maple syrup, seasonal compote

chimichurri, pickled onions, crispy fingerlings, horseradish crème, watercress, foraged mushrooms

seasonal berries, whipped cream, maple syrup

sonoma chardonnay, chorizo, herbs, butter, grilled sourdough

chorizo, estero gold, panko bread crumbs

bucatini, white wine, butter, black pepper, parmesan

two local eggs, potatoes, toast; choice of: applewood-smoked bacon, caggiano ham, chicken-apple sausage

Local farm scrambled eggs, applewood smoked bacon, bibb lettuce, sliced tomatoes, cheddar cheese. Served with homestyle potatoes or fruit

smoked salmon, cream cheese, capers, sliced tomato, red onion

milk or yogurt

green onion, bell pepper, sonoma jack cheese

korean chili glaze, broccolini, french baby carrots, black rice, citrus zest

onion, lettuce, tomato, remoulade, estero gold cheddar, brioche bun, fries