Josephine's Italian - Vollständiges Menü

White bread stuffed with proscuitto and mozzarella cheese dipped in an egg batter and pan fried. Served with a caper anchovy garlic sauce

A selection of imported meats and cheeses.

Breaded chicken cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta

Mixed greens, onions, carrots, Roma tomatoes, cucumber and kalamata olives. Served with our house creamy Italian vinaigrette

Boneless breast of chicken sauteed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herbs

Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy

Boneless chicken breast topped with sauteed spinach, shaved parmigiana in a light Chablis sauce, served with potato

Fresh 8 oz filet of yellowtail

Fresh 8 oz filet of yellowtail

Cheese filled ravioli over a pomodoro sauce. Topped with diced tomatoes, mozzarella and a chiffonade of basil

Medallions of veal topped with prosciutto, spinach and fresh mozzarella cheese. Finished in a marsala wine sauce, served with vegetable and potato

Medallions of veal topped with eggplant, prosciutto and mozzarella in a tomato demi-glace

Steamed Prince Edward Island Mussels. Finished with your choice of a red or white sauce

Rigatoni tossed in a light tomato and cream sauce with sauteed shallots. Enhanced with imported vodka

Fresh baby arugula, lemon, olive oil and a citrus vinaigrette with shaved parmigiano

Northern little neck clams, mussels, calamari, shrimp, scallops and catch of the day. Stewed in a tomato and garlic seafood brodetto over linguine

Sliced vine-opened tomato and fresh mozzarella cheese, Topped with roasted peppers, kalamata olives and fresh basil

Northern little neck clams served in shell with sauteed garlic, extra virgin olive oil and fresh parsley over linguine

Served with brie cheese, pears and candied walnuts. Finished with a honey mustard pancetta dressing

Rigatoni tossed olive oil, garlic, fresh spinach, roasted peppers and goat cheese

Potato dumplings in a pomodoro sauce with parmigiana, mozzarella and basil.

Sauteed eggplant topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta

Broccoli rabe with fresh garlic and extra virgin oil tossed with penne pasta

Orecchiette pasta tossed with baby artichokes, tomatoes, peas and topped with shaved parmigiano

Thinly sliced salmon, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing

Sauteed eggplant rolled with ricotta and romano cheese. Topped with tomato sauce and mozzarella cheese

Clams on the half-shell, baked and topped with our own seasoned breadcrumbs

Sauteed Northern little neck clams in your choice of white or red sauce

Chicken sauteed with sausage, mushroom, potatoes, garlic, pepperoncini and olives. Finished with balsamic vinegar, choice of boneless or on the bone

Breaded veal cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta

Thinly sliced filet, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing

Jumbo shrimp and broccoli rabe sauteed with garlic and extra virgin olive oil over linguine

Fresh 8 oz filet of yellowtail

Prime veal chop pounded thin and breaded, pan fried and topped with marinated diced roma tomatoes and bermuda onions, served with a side of pasta

Veal scaloppini and shrimp sauteed with sun-dried tomatoes and assorted mushrooms, finished in a fresh herb Marsala demi-glace sauce. Served with vegetable and potato

Light battered and sauteed with white wine, butter and lemon, served with a side of vegetable and potato or pasta

Jumbo shrimp and scallops sauteed in a spicy sauce with spinach, over linguine

Grilled sweet Italian sausage with broccoli rabe sauteed with garlic and extra virgin olive oil

Served in a garlic butter fresh herb sauce with mushrooms

Little neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs