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Restaurant bewertenOne of the nicest Chinese restaurants that I have been to in awhile. Staff was very friendly and promptly brought crunchy noodles and dipping sauce to the table after being seated. The Honey Walnut Shrimp was amazing! Shrimp were large, lightly pan fried with fresh pineapple slices. Mushroom Chicken was liked by the table but I found it to be a bit salty. Sesame Chicken was also a table favorite. Three entrées were plenty to feed 4 and send us home with tasty leftovers. Will definitely return although might try telling them to be light on salt, if possible.
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