Masseria Kitchen - Blue Ridge

The food was pretty good. The roasted Brussel sprouts were amazing! The pizza was good, but I wish it had been a bit larger. But that's just my personal preference.

I was really craving bolognese pasta, but what I received was disappointing. The sauce was too watery and the meat was sausage instead of veal or beef, which was not the right choice as there was hardly any meat in it. The prices were way too high for the quality of the food. I was expecting something special, but instead, I got an expensive and tasteless meal. The service was average.

The food was flavorless; I ordered lasagna and it was mostly cheese. The drinks were good and the server was very friendly, but the food lacked seasoning. I've eaten there three times hoping it would improve, but it hasn't. The parking situation requires a bit of walking, but that wouldn't be a problem if the food was better. Overall, the service was dine-in.

We ordered the pesto rigatoni and the fettuccine alfredo. The pesto dish was okay, but the fettuccine alfredo was bland with a sauce that tasted like it was from a jar. Both portions were small for the price, $15 for the pasta and an additional $7 for meat. The homemade bread was the only tasty part of the meal, it was delicious. The restaurant was playing loud club music and the servers seemed overworked and stressed, with no time to check on us.

They were able to quickly seat our large party and the bathrooms were clean but the food was not so great. The pizza was kind of small for the price but was edible. The kids meal was expensive, we got a cheese French bread pizza with a salad. It did not taste good and the dressing for the salad was weird. Some of our pasta was cold. The waitress seemed annoyed when asked to split the check, she wanted to split it three ways but that would have put some of us spending way more than they should have like me ordering two items for my family and another family ordering four). It was not worth the cost.