Freu - Reviews

A family restaurant. excellent and fast service. seafood, fish and rice riquísimos, as well as desserts and variety of wines. menu very complete quality/price....

The site is recommended, good quality and abundant dishes, very friendly service also

Very rich food! First we ate fish fritura and we were surprised by the abundant amount of the dish. second paella of the house, very rich too! the price-value r...

The million that the letter is només in català i francès. not in Spain. això honora al proppietari. the correct menu. qualitat preu equilibrats

Grilled food, big calcots and at its point, quality meat, very good

Buena cocina y servicio. Pero abusivo el precio de las bebidas. 2'50 un cafe, 4 caña. Supongo que es normal al ser ciudad con mucho turismo y para la gente de f...

Hem anat a dinar i tant el servei com el menjar espectacular. Anavem amb dos gossets i en tot moment han estat atents per si necessitaven aigua o alguna cosa. H...

Muy buen restaurante para degustar las anchoas de L'Escala y la Sepia que la pesca el mismo dueño del restaurante. Relación calidad-precio está bien.

La comida muy bien. El camarero que nos atendió le falta que alguien le enseñé morales un prepotente . Recomiendo que si no eres catalanista no vayas no tienen...

Todas las reseñas negativas son mentiras!!!! L'iva está incluido, el servicio rápido y amable. La comida exquisita.

Went on a Sunday very long wait for service and not very friendly. Disappointed with overall meal for the 21 euro cost will not be returning.

Some of the best seafood I've ever had. The patio is nice. Focus on the food, which is great. The paella was great seafood flavor. The opening mix of fish tapas...

Display on the outside is a nice sign with a dish of the day at a decent price. Once inside, everything has to be done quickly. If you order one sangria but you...

The paella was particularly fresh and rich, the staff are very welcoming. The chiperones we had to start were both a very good portion and plentiful. Nice views...

The meal started well with anchovies on tomato bread, but it was all downhill after that. For starters we had scallops in a burnt onion sauce and soggy (and uns...