Leeann Chin - Blaine

The employee who helped me was very kind. That was my second time. The facility itself was quite dirty had none of the extras needed to eat your meal; like soy sauce cutlery or napkins. So I had to go back to the counter, starting at the back of the line to get these amenities. I wasn't very happy about it, but they served me well. The plant was dirty too. All tables needed cleaning. The floor was very wet slippery. One dish Mongolian chicken was burned, but the other dish I got was very good, it's another kind of chicken. I'll go again, I'd recommend others.

The floor was recently cleaned, immediately greeted at the entrance, food ready, staff friendly. Improving the experience of longer lines waiting for food

I was here often, the youngest one was only yesterday. I like every time I look, people are just smiles and really friendly demeanor. Of course, I'm always ready to try different entrees. But sometimes my go-to dish is sweet and sour chicken with a general taos chicken too. Of course, in mixed noodles, it helps to remove all spicy elements that I could have chosen. I enjoy the fact that at least the dining room is actually open. So, if I have time, I could just dive if I usually get to go. I know I'm back someday.

Great food! So many decisions great value. Will eat here again.If you stop, you should try the sniper shrimps!

UDPATE: I think they've hired some new workers. The location is back to the way I used to remember it, which is great. There is also a Hispanic gentleman who works there now... from the way he carries himself, I think he might be the supervisor (not sure). But he is amazing and his customer service is great. I will start coming to this location again. Wow, what happened to this location? Customer service is terrible, employees look like they literally hate their lives and as if you're an inconvenience going there. The food is even worse, ...either old, soggy, or not enough flavor. It's unfortunate since this used to be my favorite location.