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Chicken tikka, lamb tikka, seekh kebab tandoori chicken

Tandoori chicken, chicken lamb tikka seek kebab.

A popular dish from bangladesh, cooked with hot naga a combination of herbs spices creating a very hot taste.

Lightly stir fried garlic ginger, onions, capsicum, coriander green chillies. The jalfrezi is a flood of authentic indian flavours.

This is mild yet services its richness from a blend of spices, garlic, lentils, pineapple, fresh lemon spices. Sweet sour.

Chicken tikka lamb tikka mix.

A rice dish served with a vegetable sauce. The biryani is a preparation from indian sub continent which includes a fine blend of spices, basmati rice any filling of your choice. The spices used in the biryani make it ideal for the inexperienced in indian

Seekh kebab, shami kebab onion bhaji.

Slowly simmered in a sauce of fresh herbs spices with onions fresh coriander.

Chicken tikka, spicy minced lamb cooked in a selection of spices, peas topped with an omelette served with a rich curry sauce.

Chicken tikka, lamb tikka, seekh kebab.

Chicken stir fried in masala sauce with onions coriander, freshly chopped garlic, fine herbs and spices.

A combination of chicken tikka, lamb tikka, onion bhaji, pakora samosa.

A mixed of lamb tikka chicken tikka

A hot southern indian dish cooked with tomato puree spices giving this dish a fiery taste.

Similar to madras but with a stronger use of spices.

Balti dishes originate from the punjab the mountain region of kashmir. Cooked with garlic, ginger, tomatoes, coriander a delicate blend of fine herbs spices. An authentic dish.

A special blend of spices, including onions tomatoes, fried to create an extremely tasty medium dry dish.

A medium hot dish cooked with capsicum, tomatoes pimentos with fresh herbs spices, creating a slightly tangy flavour.

Dopiaza literally means signifying the true nature of this dish. A very tasty dish prepared with onions, tomatoes, peppers seasoned with coriander spices.

Poppadom chutney, choice of any starter, choice of any main meal, choice of any sundries, choice of any naan bread.

Poppadom chutney, choice of any starter, choice of any main meal, choice of any sundries, choice of any naan bread.

Poppadom chutney, choice of any starter, choice of any main meal, choice of any sundries, choice of any naan bread.

Every Wednesday Thursday only. Poppadom chutney, choice of any starter, choice of any main meals, choice of any sundries or naan bread.

Every Wednesday Thursday only. Poppadom chutney, choice of any starter, choice of any main meals, choice of any sundries or naan bread.

Every Wednesday Thursday only. Poppadom chutney, choice of any starter, choice of any main meals, choice of any sundries or naan bread.

King prawns on shell, cooked using an ancient fisherman recipe from the bay of bengal. Prepared in ghee spicy sauce.

Sauteed whole fried garlic king prawns, cooked with a unique selection of our selected spices.

Succulent fish cooked in traditional clay oven, with herbs spices to create a dry curry dish, with green chilli, green peppers red peppers.

King prawns cooked in tomatoes, peppers medium spices.

Golden roasted coconut mustard curry with traditional keralan spice.

Fish cooked to perfection in authentic karahi style with fine herbs spices to create a succulent dish. Although this fish is a fillet, they may still be fish bones in the fillet.

Fish cooked to perfection in authentic karahi style with fine herbs spices to create a succulent dish. Although this fish is a fillet, they may still be fish bones in the fillet.

Strength dish cooked in selected spices pickle fruit.

Balti style dish, using freshly chopped garlic, herbs spices.

Cooked with bullet chillies, green red peppers, onions, tomatoes, a touch of garlic coriander.

A tasty hot curry, prepared with specially marinated blended spices with onions, green peppers red peppers.

Cooked with herbs spices, consisting of pepper (bangla cheese) which provides an authentic taste of bangladesh.

Medium spiced dish cooked with chickpeas, herbs spices.

A mild creamy dish prepared with almond, then simmered in a freshly prepared masala sauce.

A medium strength dish cooked with selected herbs, spices, coriander spinach.

A dish compromising of masala sauce with extra spices, green chillies onions.

Our pasanda is a mild dish with a touch of red wine, almonds cream.

A spicy hot curry, cooked in oriental spices with egg, minced meat fresh herbs.

Chicken stir fried in chaat masala with onions, coriander, freshly chopped garlic, fine herbs spices.

A hot spicy dish cooked with lentils, fresh lemon spices, creating a distinctive taste.

The korma is prepared with mild spices, cooked in a creamy sauce coconut.

Potatoes cooked in herbs spices, creating a distinctive taste.

A medium strength dish cooked with selected herbs spices with spinach.

Sheekh kebab, chicken tikka, lamb tikka lamb chops.

Quarter chicken.