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Restaurant bewertenWe have not stayed at this restaurant yet, but we will be visiting in October. The service provided by Phillip was excellent! I had to call him twice to make some changes, and Phillip was very friendly and never made me feel like I was inconveniencing him. He has a great personality and made me feel comfortable during our conversations. After reading the reviews, we are very excited to stay here. The front service in assisting people is crucial, and Phillip has made the experience less stressful. Thank you! Melissa Service: 5
I adore dining on the patio at this restaurant, the servers are fantastic, and the food is delicious! My go-to dish is the shrimp and grits, and they also offer a great variety of beers, including non-alcoholic options.
Update: the General Manager, Ken Floyd, promptly contacted me and offered a complimentary meal due to the service we received. He indicated that these issues were corrected with additional training. I'm very satisfied and grateful that he did the right thing. Every restaurant deserves a chance to make things right. So I'm updating my review to 4 stars until we come back, which we will. I justify this based on the very good meals we did enjoy, my wife's Black Sea Bass over Quinoa, and my Southern-Style Fried Chicken with Haricot Ver and Crispy Red Potatoes. Our Carrot Cake dessert was also very good. So, give them a try and let's hope their service issues are fixed!
Rooms: No t.v. in room was the worst part Rooms: 3 Service: 4 Location: 3 Hotel highlights: Luxury
We stayed in a suite on the 3rd floor and really enjoyed our stay. Plenty of room to spread out and the views from all rooms were amazing. So convenient to the cute downtown area but also Camp Rockmont where our boys were. The staff was great and accommodations were truly delightful. Restaurant was great for dinner. Rooms: 5 Service: 5 Location: 5
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