Hyde Park Prime Steakhouse-birmingham, Mi - Vollständiges Menü

Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

Fries or Onion Straws

Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onions, fries

Stuffed baked potato twins Adam's Mark white cheddar, black truffle

Pan seared; lemon crystal citrus sauce or soy vinaigrette. Salmon Filet $41, Chilean Sea Bass $50, Chef's Daily Feature MKT

Cucumber lime jalapeño classic cocktail sauces, lemon

Bragg's cider vinegar glaze

Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle

Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

Porterhouse, Filet Strip in one, 21-Day Dry Aged, 100% Black Angus, Creekstone Farms

A Filet Mignon over bordelaise crowned with asparagus, lobster bearnaise, sliced mushrooms

Bone-In Ribeye; heavily marbled

Wagyu Filet Mignon, Ranger Valley Farms, Australia

Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

New York Strip topped with roasted cloves of garlic mushrooms

Butter poached lobster, garlic parsley butter, crostini

Crispy romano-crusted; white wine lemon caper sauce

Sherry poached lobster

Oysters, shrimp, lump crab, lobster

Cocktail sauce

Red pepper aioli, spicy mustard sauce

Spicy mustard cocktail sauces

center cut

Made to order garlic croutons, chopped anchovies upon request

Chilled wagyu beef sliced razor thin

E.V.O.O., parmesan

Toasted breadcrumbs

Hyde Park's Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very limited. Prepared Rare to Medium Rare

Ribeye, heavily marbled

Mignonette and cocktail sauce. Add $4 each

Fresh herb sherry butter

Avocado, wasabi soy lime dressing, wontons

bacon marmalade