Chez Fonfon - Birmingham

Loved Chez Fonfon! Tasty food with impeccable service. My husband and I went for dinner before a show. Highly recommend getting reservations. You won't regret it. Hope to save room for dessert next time since we're definitely returning. (Traducido por Google) Me encantó Chez Fonfon! Comida sabrosa con un servicio impecable. Mi esposo y yo fuimos a cenar antes de un espectáculo. Recomiendo encarecidamente conseguir reservas. No te arrepentirás. Espero dejar espacio para el postre la próxima vez ya que definitivamente regresaremos.

The food is amazing. This coconut pecan cake is a Janes Beard award winner. So good. Every dish was perfect. At the bar you can get fresh boiled eggs from the chefs farm. (Traducido por Google) La comida es increíble. Este pastel de nuez de coco es ganador del premio Janes Beard. Tan bueno. Cada plato era perfecto. En el bar puedes conseguir huevos duros frescos de la granja del chef.

Today was about my third time dining at Chez Fonfon. I 've had nothing less than an excellent experience each time! Hard to get dinner reservations here, which is perfectly understandable. Not many places to dine that offer excellent quality, good food, great service, an on top ambiance and atmosphere consistently with each dining experience. Dined at lunch time today. Sat at the bar until my table reservation time. Sipped on very tasty cherry coke on the rocks (lol! , that was the best I 've ever had! Ordered the lobster and shrimp BLT, of course everything I 've ever eaten here has been superb tasting. Yet, as I stated to the waitress, I must admit that BLT was also the best BLT I 've ever had !

Chez FonFon is a Frank Stith restaurant. What's not to like about a gourmet French restaurant with French decor, menu, and service. Even the building itself looks French. Everything is delicious with a European flair. Watch for the crab cake special. And the salade nicoise is perfection. They always have in house pastries, desserts, the most delicious butter in town, soups with stratospheric flavor, and condiments that top the dishes off with flavor bursts only Frank Stith could produce. Try Chez FonFon. It doesn't disappoint.

Fon Fon always has the best food. I haven't been in quite awhile We ordered the tuna and crab appetizers. Dinner was the lobster /shrimp BLT , Fon Fon burger and the fresh snapper. All were excellent along with a fabulous server. We will be back soon! I am missing Highland's grits though.