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excellent Provencal dishes. odile is careful and good counselor. only hic: stationing is a biot challenge.
very nice dinner under a big dish sheltered from the wind and humidity. Calm down. odile comes to see you in person to offer you his best dishes. Go on, you won...
WeiterlesenAfter having booked a table for 9:30, the dark manager (at 9:45 pm) welcomed us by telling us that the kitchen closed (21:45 pm mid-August!!!!!). the explanatio...
Weiterlesenexcellent southern cuisine, served by odile in person, character who wins to be known, like his kitchen! We're asking again.
Lovely restaurant! Ambience, great food. Worth a visit. We had lunch and tried the little cal speciality with aubergine, cooked for three hours, amazing! It's a...
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