Can Traver - Bigues i Riells

I went to a baptize and to the truth that all the very good dishes. The place is lovely.

Us vull felicitar de tot cor per la vostra cuina, pel servei i pel magnific espai i instal·lacions. Es una delícia i un gran plaer venir a dinar o a sopar a casa vostra, on vinc des de ben jovenet (ara tinc 65 anys) El dia de Sant Jordi és va casar el meu fill petit el Marc amb la Sandy, i van tenir el gran encert de confiar en vosaltres pel banquet, la cerimònia i la festa amb ball. No tenim proutes paraules d'agraïment...perfecte tot! Encara ens comenta tothom la excel·lència del menjar, de la celebració, del lloc privilegiat i del servei. Gràcies Enric! Gràcies Àngel! I a la Marta i a totes les cambreres i cambrers. Recomano a tothom que us vingui a conèixer i disfruti d'un bon menjar i servei. Una abraçada i fins aviat.

On this occasion we have eaten calçots with very good homemade sauce. The second ones like the duck with pears I've eaten as always delicious. lovely place. very recommended. about 40 € per person with dessert and coffee.

The restaurant is located in a very nice space with plenty of outdoor space and several interior rooms. The rehabilitated rustic inner rooms give you the feeling you are in a castle. It's a little hot inside. Fast and friendly staff. The letter quite complete and the quality of the products quite simple for the prices they apply. The snails to the llauna were interchangeable but not very good. they lacked the classic chopped as they only wore a paprika over them and were a little bit of sodas. The right meats even though the companions are quite ill. The eggplants served were totally fried and oily. and the steak was wrapped in a strip of meaningless and fried baixon.

Hemos celebrado nuestra boda en Can Traver. Desde el primer al último momento, todo han sido facilitados. Enric (gerente), un gran profesional y trato exquisito, como pocos quedan.. y ayudando en todo momento. Miquel (metro) es del oficio, de los bonos, un trato inmejorable en todos los momentos del servicio, desde el aperitivo hasta la barra libre, el resto de personal fantástico. ¡Un 10!