The Garden Grille By Hilton Garden Inn Elmir - Vollständiges Menü

Grilled chicken breast seasoned with rio grande flair with onions, salsa, avocado and sour cream.

Hearty, thick-cut russet potatoes, kettle fried with a touch of sea salt

Our house fried potato chips, topped with balsamic vinaigrette, bleu cheese crumbles and green onions. Gluten Free

Your Choice of a ham, turkey or roast beef sandwich with mayo, lettuce, tomato; served with soup of the day.

Warm up to HGl's pipin hot soup of the day

A satiny bisque of pureed ripe red tomatoes, chicken stock, heavy cream and aromatic sweet basil

Grilled chicken breast, mushrooms, spinach, roasted peppers, asparagus in a creamy white wine sauce

Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce

Our seasonal market catch simply prepared then sewed with lemon butter and fresh herbs

Thursday

Char-grilled chicken, roma tomatoes, fresh mozzarella, garlic, roasted peppers and basil pesto

Buffalo's own! shaved roast beef, simmered in au jus then stacked on a warm kummelweck roll; served with choice of french fries or house chips

Pesto-grilled chicken breast, shaved Parmesan, tomatoes, wilted spinach and garlic aioli on ciabatta

Grilled marinated breast of chicken with lettuce, tomato, onion and mayo on a kaiser roll; served with choice of french fries or house chips.

Apple smoked bacon -served with mayo, lettuce, and tomato on a kaiser roll; served with choice of french fries or house chips.

Tuna salad with toasted rye and cheddar; served with choice of french fries or house chips

House smoked pork with BBQ sauce on a kaiser roll; served with slaw and choice of french fries or house chips.

Fire-grilled veggies, avocado, cilantro, jalapenos and melted cheese served with chipotle sour cream and salsa

Chocolate chunk brownie with pecans, caramel drizzle, vanilla ice cream and chocolate sauce

French puff pastry baked with sliced apples finished with kettle-cooked caramel and vanilla ice cream

Conrad Hilton's Steakhouse Burger, char-broiled with melted cheese on a rustic roll

Swiss cheese, roasted garlic mushrooms, aioli sauce and the garden on the side

Carved steak, portobello mushrooms, applewood bacon, bleu cheese, crispy onions, tomato and arugula

Greens, chicken, apples, bleu cheese, cucumbers, red onions, tomatoes, almonds, and dried cranberries

Hearts of romaine tossed with traditional olive oil Caesar dressing, shaved Parmesan cheese and garlic croutons

Freshly grilled seasoned veggies wrapped in a spinach tortilla; served with fresh fruit. Vegan.

Five jumbo shrimp served with house cocktail sauce. Gluten Free

A baker's dozen with your choice of sauce: hot, medium, mild, BBQ or garlic parmesan. Gluten Free

Southwest inspired our black bean cakes are pan seared and served with salsa, sour cream and avocado over salad. Vegan

Signature chicken salad with lettuce and tomato; served with choice of french fries or house chips.

Glazed chicken breast, rice noodles, green onions, snow peas, red pepper, almonds and carrots

Friday

Saturday

Sunday

Mixed greens, grilled chicken, avocado, applewood bacon, onion, tomato, egg and Cheddar Jack cheese

Wednesday

Tuesday

Endless layers of rich dark chocolate cake with silky smooth chocolate pudding and chocolate ganache

Pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy

Rustic, skin-on, natural cut Burbank russet potatoes, golden fried and sea salt dusted

Hand cut, sun-ripened melon and juicy seasonal berries picked at peak freshness

Char-broiled USDA Choice center-cut strip loin finished with roasted garlic and herb butter

Monday