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Espresso with steamed frothy milk and chocolate dusting

An intense, strong shot of coffee

A mixture of espresso shots and hot water

Tea with a cool aroma of peppermint

Traditional spiced Indian tea

A shot of espresso with fresh steamed milk

Coffee with a layer of floating cream

A soothing blend of fragrant flowers

Coffee with a liquor of your choosing and a layer of floating cream

Espresso mixed with hot chocolate and steamed frothy milk

Scented with bergamot flavours

Shampan signature hot chocolate

Bombay Sapphire, Blue Curucao, Champagne

A selection of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with naan bread

North Indian preparation, cooked with lentils, fresh coconut, green herbs and red peppers

Authentic dish originating in the South of India, a heavily spiced dish with fresh chilli and turmeric

Freshly made in-house; filo pastry filled with smooth milk chocolate. Served warm with a scoop of vanilla ice cream

Choux pastry filled with fresh cream and topped with chocolate sauce

Tender pieces of chicken breast or lamb cubes, marinated in spiced yoghurt and barbecued

Prepared with tomatoes, onion and highly flavoured spices, served in a traditional iron kadhai dish

Kolkata style chicken cooked with basmati rice and selected aromatic spices

Chicken tikka, seekh kebab onion bhaji, served with salad

Marinated baby aubergines stir-fried with slow cooked onions tomatoes

Fresh water king prawns marinated with turmeric ginger, presented in a coconut sauce with a hint of chilli

Pan-seared fillet of sea bass, dusted with carom seeds chopped fresh chilies, served with a tomato onion broth

Pan-seared fillets garnished with crab meat and kokum spices, drizzled with a freshginger and coconut sauce with a hint of chilli

Marinated whole baby chicken baked in a thick gravy

A unique smooth dish of spiced chicken tikka swirled in a butter tomato sauce garnished with browned onions

Breast of chicken marinated in saffron rose water. Served on a bed of smoked cashew nut sauce and royal cumin

Spiced lamb or tandoor chicken, served on a bed of tangy achari sauce of tomatoes, ginger onions with a hint of fresh chilli

Slow braised in the tandoor aromatic Kentish lamb chops, cooked with authentic spices in a medium hot tamarind sauce, served with pilau rice

Tofu seared in a hot pan is folded in an earthy kerelan style tomato tamarind sauce with a touch of coconut cream

Traditional fish from the waters of Bangladesh, lightly seasoned with spices and fried in butter before being cooked with tomatoes, onions and mixed peppers

Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic ground spices. Finished with roasted root vegetables

Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduces onion, tomatoes and finished with coconut cream is served to compliment the crisp and tangy ta

Slow braised leg of kentish lamb with straw potatoes, pilau rice. Tender pieces of lamb cooked with garlic and fresh chilli, served with a fresh spinach sauce

Barbecued juicy chops marinated in a Moghul inspired spice mix with yoghurt

Cubes of paneer marinated in spiced yoghurt and charred in the tandoor with onions and fresh peppers

Traditional Kolkota dish of diced chicken marinated in saffron and turmeric, slow cooked in a thick yoghurt with a hint of chili

Chicken tikka, lamb tikka, king prawn, lamb chop cooked with basmati rice and selected aromatic spices

Mumbai masala lamb cooked with basmati rice and selected aromatic spices

Glass of flowering scented tea

Marinated cubes of chicken breast or lamb roasted with onions and fresh peppers. Served sizzling

A spiced minced lamb filling encased in a crisp and light pastry

With lemongrass chilli

Premium sorbets. Passion Fruit, Mango or Raspberry

with cracked fennel cardamom

A spiced vegetable filling encased in a crisp and light pastry

On-the-bone chicken marinated in selected spices and barbecued

A rich cashew, mint and onion sauce garnished with coconut powder and cream

A heavily spiced thick sauce of potatoes, vinegar and chopped fresh chillies

Shredded onion and potato rolled with aniseed

Fresh spinach sauce with garlic, mustard seeds and fresh chillies

Roasted spices tossed with red onions, tomatoes, green chillies and mixed peppers

A mild and creamy sauce of butter, yoghurt and almond with garlic and ginger

Tender cubes of tandoor baked marinated chicken breast

Tender cubes of tandoor baked marinated lamb

Spiced but medium, a thick sauce of fresh fenugreek and hand-selected spices with roasted methi leaves

South Asian flat bread topped with medium spiced prawns

with tomato chili coulis

Marinated Tofo in authentic Indian spices herbs slow cooked in the tandoor

with cumin peas and cauliflower puree

Paneer, king prawn, char-grilled chicken, lamb chop, salad relish

Assorted seasonal vegetables fine chopped and tempered with spices before being folded with boiled potatoes, They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls

Tempered spinach/ grated potato and green peas are crushed with tempered cumin ginger and chilli . they are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas

with smoked garlic dill leaves

Basket of assorted papadoms served with a selection of home-made chutneys

Tail-on king prawns barbecued with onions and fresh peppers. Served sizzling

Aromatic and earthy preparation using traditional Kashmiri spices and cherry tomatoes

Meaty tail-on king prawns marinated in spiced yoghurt and charred

Biscuit base topped with layers of caramel and cream cheese and swirled with more caramel

A slow cooked tomato gravy prepared with coconut and garnished with sliced almonds and cream

A hot, sweet and sour dish originating in Gujarat, made with chillies and lime

Rich chocolate cake with a fudgy chocolate coating – served warm with a scoop of vanilla ice cream

Premium creamed gelato ice cream. Vanilla, Strawberry, Chocolate, Caramelitta or Pistachio

Marinated in lightly spiced yoghurt and baked in the tandoor

An invigorating amber coloured tea with a full-bodied taste

Fresh seasonal vegetables cooked with basmati rice and selected aromatic spices