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Yakut is a distinctive red wine with its expressive aromas very well balanced with its ripe tannins and with a good concentration

A bright, fresh and fruity Turkish wine made from the Sultaniye and Emir grape varietals. Soft and rounded on the palate. It goes well with everything!

Salmon fillet grilled to perfection served with salad

Whole seabass grilled and served with salad

Deep fried chips seasoned with salt

Marinated herb chicken wings grilled to perfection

Lamb liver diced freshly fried

Aubergine green peppers cooked in tomato sauce with a hint of garlic

Smoked aubergine, and peppers with garlic yogurt

Buttered mushrooms cooked in double cream garlic sauce

Beetroot, lemon juice, dill feta cheese

Crushed wheat with mint, onions, tomato paste lemon juice

Smoke cod roe, garlic, olive oil lemon juice

Creamy yoghurt, mixed with cucumber, fresh mint and touch of garlic

Marinated herb lamb cooked prepared in a rich tomato sauce

Oven baked aubergine, carrot, potato, peppers and minced meat in a bechamel traditional tomato sauce, served with salad

Lamb shish, chicken shish, adana kofte, chicken wings, lamb chops and lamb ribs grilled to perfection, served with rice salad

Filo pastry wrapped with feta cheese and herbs

served in a double cream sauce

Oven baked aubergine, carrot, potato, peppers in a bechamel traditional tomato sauce, served with salad

Squid rings marinated, battered fried

Traditional Turkish pastry pistachios dessert served with ice cream

Spicy minced meat skewers grilled to perfection, served with salad

Green vine leaves stuffed with rice

Grilled onions, tomatoes, peppers, mushrooms aubergine, served with salad

Lemon and mascarpone cheese cake

Coated with double cream ice cream

Marinated herb spice lamb shank slow cooked with vegetables, served with salad

Aged 12 months in French and American oak barrels and reached the perfect taste. This wine is remarkable with its balanced, smooth and medium bodied structure. It matches perfectly lamb shish and lamb chops. Award: Challenge International du Vin 2015 Gold

Marinated lamb cubes grilled to perfection, served with salad

Marinated chicken cubes grilled to perfection, served with salad

Spicy minced chicken skewers grilled to perfection, served with salad

Small fish marinated, battered fried

Hummus topped with cubes of lamb dices

Chicken cubes flamed with brandy in cream sauce with prawns, red peppers mushrooms, served with salad

Owen baked fillet of seabass topped with prawns, garlic cream, white wine sauce served with salad

Marinated lamb kofte or chicken kofte wrapped in tortilla bread creamy yogurt traditional Turkish sauce, served with salad

Oven baked boneless lamb, mushrooms peppers, wrapped in slices of aubergine then topped with traditional Turkish sauce, served with salad

Marinated lamb chops grilled to perfection, served with salad

Choose from vanilla, strawberry, chocolate

Marinated lamb shish, chicken shish, adana kofte, chicken wings, lamb chops and lamb ribs grilled to perfection, served with salad

Spiced ground chick peas and lentil fried balls

Cooked in butter seasoned with salt

Easy cook long grain rice

Prawns cooked in a double cream, fresh tomato, garlic coriander

Marinated adana kofte layered between pita bread, topped with creamy yogurt traditional Turkish sauce, served with salad

Dry spicy Turkish sausage

Fried Halloumi cheese seasoned with herbs olive oil

Marinated lamb ribs grilled to perfection, served with salad

Middle Eastern chick peas, tahini and a hint of garlic