Khaab Indian Kitchen - Vollständiges Menü

Concentrated cherry, clove and vanilla flavors wrapped in smoky oak.

Apricot, white peach and honeysuckle with an off dry finish.

A tropical paradise in a glass. Whiskey stirred together with amaretto and pineapple juice. Pour over ice and garnish with fresh fruit.

Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.

House-made nan with mild onions baked in our tandoori oven, served soft and golden brown.

Vegan. Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.

Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.

A lean, halved-chicken marinated in yoghurt with mild spices and fresh herbs then barbecued.

Vegan. Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices.

Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.

Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.

Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam-cooked with aromatic spices.

Gluten free. Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.

Tender chicken marinated in yoghurt blended with mild spices and fresh herbs then baked on skewers.

Authentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab India’s tandoor.

Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.

Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red-ripe tomatoes.

This savoury tandoori dish of homemade Paneer (cheese) cubes skewered and cooked in our clay oven.

Basmati rice layered with tender lamb, toasted nuts, and fresh green peas, steam-cooked with spices.

Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm.

Vegan, gluten free. Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes.

Gluten free. Our savoury chicken bites are lightly fried and served with a selection of house sauces.

Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown.

Hearty mushrooms sautéed with plump green peas then stewed in a tomato-based sauce.

Gluten free. House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters.

A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

This creamy, mildly seasoned spinach sauce filled with tenderly sliced potatoes.

Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.

Mixed vegetables, buttery cashews, toasted nuts and plump raisins stewed in a mild sauce.

Vegan. A blend of fresh green peas and tenderly sliced potatoes combined with aromatic spices.

House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.

Fresh jumbo shrimp marinated in spiced yoghurt blended with fresh herbs and barbecued on skewers.

Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.

Our house-made whole-wheat dough is lightly fried until puffy and golden brown.

Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown.

This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.

House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown.

House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning.

Vegan, gluten free. Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.

A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.

Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.

Vegan. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.

Vegan. Our roasted eggplant is slow cooked with fresh mushrooms in light, mild spices until tender.

House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven.

Vegan, gluten free. A light, crispy snack made from gently spiced lentil flour and served wafer-thin.

House-made cheese curds simmered in tomato-based makhanni gravy with toasted nuts and raisins.

Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.

Vegan. Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.

A generous sampling of house meat and cheese appetizers, including chicken pakoras and paneer pakoras.

A generous sampling of house vegetarian appetizers perfect for sharing.

Chickpeas, minced potatoes, crispy fritters, and yoghurt sprinkled with a dash of black Indian salt and served chilled.

Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.

Our house tomato soup is lightly seasoned to bring out the full flavour of the rich, creamy tomato broth.

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.

Rustic, whole-wheat flatbread baked fresh daily in Khaab India’s tandoor oven.

Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.

Meaty lamb chops marinated in a special Khaab masala and roasted to perfection in the tandoor.

This savoury tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India’s clay oven.

Long grain Basmati rice steam cooked to perfection that compliments any dish.

House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.

A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups.

A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.

Fluffy, leavened bread kneaded into layers, deep fried and served golden brown.

House-made nan baked with subtle spices and stuffed with minced beef.

House-made nan generously filled with cheese curds, baked and served soft and golden brown.

House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.

Sliced Onion and Green Chili

A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.