Greens Restaurant at Wharton Park Golf Club - Vollständiges Menü

sun blushed tomatoes and hummus- to share

finished with double cream, parmesan shavings and sundried tomato pesto

with chorizo sautéed spring cabbage, stilton champ and red onion gravy

sweet and sour peppers and rosti potatoes

roasted garlic and rosemary jus served with sweet potato fries and pea puree

chunky chips, crushed peas homemade tartar sauce

served with basmati rice and tear drop naan bread

bean sprouts, bamboo shoots, crisp lettuce, honey sesame seed and soy dressing with crispy prawn crackers

with a chilli lime salsa

smoked salmon and rocket tian with a mango puree and brown bread and butter

forest mushroom, ruby port and pancetta jus served with dauphinoise potatoes

roast conference pear, crispy rocket leaves with a raspberry balsamic dressing and potato dice

served with bubble and squeak, grain mustard sauce and bacon wafer

toasted brioche, poached farm egg

served with a crusty bread roll