E. Baldi - Vollständiges Menü

with basil pesto and roasted tomatoes

with homemade marinated artichokes

bell peppers mustard dressing

orange skinless tomato mint parsley seared halibut

marinara

smoked salmon and dill

with porcini sauce

fresh clams olive oil parsley chili pepper

with tuna black olives capers chili

langoustine spicy tomato sauce

with borlotti beans stile piacentino

with beciamella and meat ragu

with amaretti di saronno and sliced almonds

vanilla bean strawberries reduction

tomato bufala basil

grilled radicchio gorgonzola

with mozzarella and prosciutto

fresh tomato lettuce burrata olive paste

roasted garlic parsley tomato

with creamy chocolate grand marnier center chantilly cream chocolate gelato

roasted peppers dungeness crab

baked crepe ricotta green chard parmigiano and porcini mushrooms

veal cutlets prosciutto sage

grilled and sliced new york steak

pancetta tomato onion chili pepper

salsa verde lemon oil mignon prezzemolo

whipped chive creme fraiche osetra siberian caviar

with creme fraiche cream frutti di bosco blackberry chambord reduction

mascarpone truffle butter

roasted veal chop

fresh pomodoro sauce

with grana padano roasted walnuts pear

pecorino tartufato

onions sliced fennel mild pecorino

tomato soffritto

topped with porcini

creamy basil pesto

ricotta amaretto crispy sage browned butter

tomato sauce

with sauteed artichokes and mushrooms

livornese sauce

with whole grain mustard and balsamic

mediterranean grilled or baked seabass

with tomato capers oregano

sea salt coarse pepper

with a hint of kirsch

hazelnut custard sugar glazed hazelnuts giandujotto nocciola gelato

stracciatella chocolate chip chocolate vanilla or flower of milk gelato

bigne mocha gelato chantilly chocolate frangelico sauce

salted caramel

cherry tomatoes maine lobster

mache frisee avocado celery green onion lemon

mozzarella fontina mascarpone parmigiano

langoustine cannellini celery cherry tomatoes lemon

butter emulsion

bufala fontina truffle oil white truffle under oil

fresh local spiny lobster sauteed with bell peppers heirloom cherry tomato cannellini and petit basil.

summer salad of cucumber orange tomato mint with sliced grilled local halibut.

pumpkin tart served with fresh mascarpone chantilly cream.