Armandos - Vollständiges Menü

Sauteed Shallots, Mushrooms, in a Marsala Wine

Lightly Floured Fried to a Gold Crisp

Sauteed Clams, Shrimp Calamari with Olive Oil, Garlic, Saffron, White Wine Served Over Risotto

Sharp Provolone, Parmagiano Reggiano, Goat Cheese

Sliced Prosciutto, Soppressata, parmagiano Reggiano, Sharp Provolone, Roasted Peppers, Tuscan Olives, Artichokes

Sauteed Clams, Shrimp, Calamari, Mussels and Lobster Tail, With olive Oil, Minced Shallots White Wine Served Over Linguini Rosso or Bianco

Egg Battered Sauteed with Butter, White Wine Lemon

Broiled with Lemon, Garlic, White wine, Butter Chicken Stock, Accompanied by Two Clams Served over Linguini

Sauteed Clams, Shrimp, Calamari, Mussels and lobster Tail. Served Over Linguini

Broiled Shrimp with Butter, Garlic, White Wine Topped with Breadcrumbs Oregano

Broiled with Lemon Butter, White Wine Topped with Breadcrumbs Oregano

Sliced Proscuitto, Eggplant, Mozzarella Cheese In A Brown Sauce

Egg Batter, Sauteed Lemon Butter White Wine

Sauteed Shallots, Mushrooms in Marsala Wine Sauce

Light Marinara Sauce, Peppers Mushrooms

Egg Battered Sole Sauteed with White Wine, Butter Lemon

Egg Batter, Ham, Eggplant Melted Cheese Sauteed in a Brown Gravy Sauce

Egg Batter, Ham, Eggplant, Cheese, Brown Sauce

Sauteed Garlic Oil, Capers, Artichokes, Brown Sauce

Sauteed Scallions, Proscuitto, White Wine Sage

Cheese Filled Tortelloni in Fresh Chicken Stock Pecorino Cheese

Hearty soup done with Carrots, Onions, Potato Red Kidney Beans, Chopped Escarole, Tomatoes Ditalini Pasta

Tossed with Garlic, Oil Red Pepper Flakes Over Greens

Sauteed with Garlic, oil, White Wine, Marinara Sauce Served Over Linguini

Roasted Garlic Butter on Homemade Bread

Shell Prawns over Lettuce with Cocktail Sauce

Baked Clams on a Half Shell with Seasoned Breadcrumbs Bacon

Light Marinara Sauce Peppers with Mushrooms

Breaded Mozzarella Fried to a Golden Crisp

Fresh Diced tomatoes with Garlic Oil Over Homemade Bread Melted Mozzarella Cheese

Sauteed Sausage Broccoli Rabe

Sliced Tomatoes Fresh Mozzarella with Basil Dressing

Fresh Arugula Tossed with Bosc Pears, Gorgonzola Walnuts with Lemon Vinaigrette Dressing

Egg Batter, Sauteed Lemon Butter White Wine

Sauteed Shallots, Mushrooms, in a light Marinara

Garlic, Oil, Tomatoes, Cannellini Beans Ditalini Pasta

Chicken Cutlet, Tomato Sauce with Melted Mozzarella Cheese

Veal Cutlet, Tomato Sauce, Melted Mozzarella Cheese

Tossed with Garlic, Oil Red Pepper Flakes Over Greens

Sauteed with Garlic, Oil and White Wine, Served Over Linguini, Rosso or Bianco

Onions, Potatoes, Mushrooms, Sauteed in a Brown Sauce

Sauteed Garlic Oil, with Red Pickled Peppers

Sauteed Scallions, Proscuitto, with White Wine Sage

Vinegar Peppers, Calabrese, Caramelized Onions

with Mushrooms Served with French Fries

Sauteed with Broccoli Rabe

Sauteed with Garlic, Oil, Minced Shallots, White Wine Served Over Linguini

Broiled with Crabmeat Stuffing, White Wine, Butter Lemon

Sauteed with Garlic, Oil, White Wine Marinara Sauce

Ricotta Cheese, Mushrooms Marsala Wine

Sauteed Filet Broccoli Rabe

Onions, Potatoes, Mushrooms Brown Sauce

Shallots, Potatoes, Mushrooms, Sauce

Acini Di Pepe Pasta in Fresh Chicken Stock Fresh Whipped Eggs

Sauteed Oil with Red pickled Vinegar Peppers

Thinly Sliced Proscuitto di Parma Hot Soppressata

Egg Battered Zucchini Fried to a Golden Crisp

Red or White