The Cottage Cafe And - Vollständiges Menü

A cup of any of our soups and a small garden salad with choice of dressing.

Baked flat bread pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle.

Pasta sheets layered with fresh zucchini squash, spinach, marinara, basil, ricotta and mozzarella cheeses then baked to perfection.

A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges and goat cheese. Served with raspberry walnut vinaigrette.

Avocado, chicken­, tomatoes, hard boiled eggs, crumbled bleu cheese and bacon served atop a bed of romaine chopped salad greens. Served with honey mustard dressing.

Marinated and char-grilled chicken atop crisp romaine greens tossed with our homemade Caesar dressing, croutons and shaved parmesan cheese.

Char-grilled marinated spicy chicken atop our famous garden salad. We recommend our homemade honey mustard dressing.

Mixed greens with tomatoes, cucumbers, mushrooms, and onions. Served with croutons and your choice of dressings: honey mustard, ranch, bleu cheese, balsamic vinaigrette, raspberry walnut vinaigrette, or pineapple mango vinaigrette.

Loads of crab meat with triple cheeses (cheddar,monterey jack and cream cheese) on English muffins topped with grilled tomatoes.

Deep fried oysters and shrimp topped with andouille sausage, melted Swiss cheese and tomato on a toasted sub roll. Served with black beans and rice.

Fresh sliced tomatoes, hickory smoked bacon and lettuce served on Texas toast with mayonnaise.

Key West broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes and pineapple-mango vinaigrette. finished with grated coconut.

Mon it 's Tasti Chicken breast rubbed with jerk seasoning and char-grilled. Served with our famous honey mustard sauce and black beans rice instead of fries and cole slaw.

Avocado, tomatoes, pesto mayo, topped with turkey and baby spinach on whole wheat bread.

Where the land meats the sea (pun intended). Our famous Poffenburger chargrilled to your liking topped with a petite crab cake. Finished with rich imperial sauce.

Loads of blue crab in a spicy tomato base with lots of vegetables.

Our most popular soup, creamy and crabby with a hint of sherry.

Our most popular soup, creamy and crabby with a hint of sherry.

Loads of blue crab in a spicy tomato base with lots of vegetables.

Our famous cafe chicken fingers atop baby iceberg lettuce wedges with chopped bacon and bleu cheese crumbles. Drizzled with our homemade fiery sauce and ranch dressing.

Chopped and crisp hearts of romaine tossed with our homemade Caesar dressing, croutons, and shaved parmesan

Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce.

Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.

Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.

Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping.

Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping.

Served spicy and piping hot with cocktail sauce.

Our famous cafe fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dipping sauce.

Our famous cafe fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dipping sauce.

Served spicy and piping hot with cocktail sauce.

Cheddar Cheese and Yuengling make this a velvety smooth dip. Served with soft Philadelphia pretzel logs for dipping

Hot cheesy crab dip over pretzel logs topped with melted cheese, green onions, and old bay

Vegetarian, not too spicy, just right.

A mixture of our Cream of Crab and MD Crab soups. A local favorite!

Vegetarian, not too spicy, just right.

(Our Cottage Classic Burger) Half pound of seasoned fresh ground beef cooked the way you like it.

Tender pulled beef barbecue piled high on a toasted kaiser roll and topped with fried onion rings.

Tom's special marinade keeps this char-grilled chicken breast juicy.

The best grilled cheese you can get with American, Provolone, Cheddar Jack, and Swiss inside then topped with crusted Parmesan cheese on wheat bread

Made with local jumbo lump blue crab, broiled and served on a toasted roll with tartar sauce.

Freshly breaded filet of flounder lightly fried and served with tartar sauce.

Served piping hot over Texas toast with brown gravy, so tender you can cut it with a fork!

Popular grilled sandwich with roast pork, grilled ham, chipotle sauce, pickles and melted Swiss on French bread. Served with black beans and rice in place of fries and cole slaw.

Pair a cup of soup with a half portion of one of the following items: Cali Sandwich, Shrimp Salad Roll or Cheesy Crab Melt.

She's back! Our bewitching sandwich made of broiled sea scallops, hickory bacon and melted cheddar jack cheeses on a toasted roll.

Cottage Shrimp Salad with a fresh new look on wheat bread with lettuce and tomatoes.