Difebo's Deli - Vollständiges Menü

Fresh pomodoro, Fior di Latte, fresh basil, and Tuscan E.V.O.O

Aperol, prosecco, mint simple

Gin, fresh lemon juice, agave, apple cider, prosecco floater

Absolut Limon, Limoncello, fresh lemon juice, simple

Rye, walnut liquor, Creme de Cacao, dash of bitters

Vodka, peach Schnapps, cranberry

Bourbon soaked cherries

Cuervo Gold, Gran Mariner, splash of mint simple, splash of lime, on the rocks

Full body, rich with dark fruits and full finish

Big dry red with great balance, long finish

Absolut Mandarin, pink grapefruit, lemon Pellegrino

Seared chicken breast topped with wild mushrooms and house-made marsala sauce. Served over creamy mashers with fresh asparagus

Full-bodied

Rich and aromatic nose of apricot, peach and citrus. Full body, but balanced

Full body, red fruit, nice finish

Big red fruit, dark chocolate

This is thee Italian Zinfandel

Medium body, dark cherry flavors, smooth finish

Full flavor, medium intensity, well balanced

Drinks like a super Tuscan

Bold, full body, hints of black currant

Lush, full mouth, dark red fruits, minerally

Grapefruit, agave, lime juice, Pellegrino soda, pinch of salt

Grassy, hint of grapefruit, clean finish

Crisp green apples, nice clean finish

Notes of melon and apple, light acidity, but well-balanced

Bright peaches with a lemon-lime twist. A cross between Chardonnay and Pinot Grigio

Rich, smooth finish

Hand-dipped ricotta, basil, Pomodoro, and crostini

Parmesan, provolone, roasted garlic, E.V.O.O., and Bob's red sauce

Muddled cucumber, lime, simple, club soda

House oaked Bourbon, hint of ginger cognac, bourbon soaked cherries

Ginger ale, cranberry, mint simple, lime garnish

O.J., agave, Pom juice, splash of lemon, fresh strawberries

Imported burrata cheese, roasted pepper, herbed ricotta, baby arugula, aged balsamic, grilled crostini

Slow-roasted tomato, fennel, Calabrian chili, grilled bread

Tossed with our classic meat sauce, mozzarella Fior di Latte, fresh hand-dipped ricotta cheese

Ricotta and parmesan ravioli with Bob's red sauce

Bobs Red Sauce

Flour-dusted and fried. Lemon wedge, Bob's Red Sauce

Pine nuts, lemon vinaigrette

Since 1989- Romaine, assorted meats, sharp provolone, Kalamata olives, artichoke hearts, roasted pepper, asparagus, cheese, and cento vinaigrette (Bethany only)

Seared fish of the day, shrimp, crab, octopus, little gem lettuce, romaine, beets, egg wedges, tomato, potato and asparagus

Intense red fruit, plum, long finish

Shaved sharp provolone, reduced balsamic

Sautéed, garlic and oil, and parmesan cheese

Tropical fruit, creamy feel, clean finish

Parmesan, capers, and limoncello aioli

Garlic and oil, pinch of red pepper flake

Romaine, house-made dressing, parmesan crouton crumble, lemon, shaved parmesan

Layers of eggplant, mozzarella and ricotta cheese. Served with a side of homemade pasta

Mini meatballs, escarole, eggdrop, parmesan, and chicken broth

Short rib, ricotta Tallegio filled. Served in a buttery tomato cream, and finished with Locatelli. (The sister to the tortellini but larger)

Creamy risotto with corn, roasted tomato, mushrooms, and buttery tomato sauce. Topped with sautéed shrimp

A touch of sweet ricotta and my grandmother's LOVE. Topped with Bob's red sauce

Classic, delicious. Ricotta spinach

Served with Big Bob's Sunday gravy. Simple and delicious

It starts with our families bouillabaisse braising, fish, clams, mussels, and shrimp. Served over house-made chitarra pasta

Fresh little neck clams, pancetta-braised with DiFebo's Pomodoro clam sauce, garlic, Calabrian chili, and fresh herbs. Served with chitarra pasta

Fresh spinach, truffle cream, aged parmesan cheese, and shaved black truffle

Sautéed in our creamy aglio e olio. Shaved Locatelli cheese

Hand-cut gnocchi, whipped ricotta, Pomodoro sauce. fresh basil, finished with Tuscan E.V.O.O. Bob's red sauce also available

Layers of house-made pasta, ricotta, mozzarella and Bob's Red Sauce

12 oz. Center-cut veal chop, pan-seared, topped with prosciutto and melted fontina cheese. Asiago mashers and fresh asparagus

Wild mushroom risotto, crispy fried leek garnish

Saffron, tomato and parmesan fregola; Shrimp $9

Fresh chicken, pounded and topped with Fior Di Latte. Served with a side of fresh pasta

Mashed potatoes, sautéed broccoli rabe

Mozzarella, whipped ricotta, fior di latte, wild mushrooms, truffle oil, and shaved black truffle

Truffled ricotta cream

My father's pickled beets, red onion, baby arugula, candied walnuts, dried cherries, whipped goat cheese crema

Gorgonzola Dolce, roasted pine nuts, and prosecco vinaigrette

Crisp, clean, and refreshing

Rich, semi-dry

Gin, fresh lime juice, raspberry, simple, fresh lime foam

Vodka, sweet pink tea served extra chilled

Rich, bright red fruit

Notes of lemon and apple peel, fresh and breezy

Earthy tones, rich, dark fruit, full body

Aromas of raspberry, blueberry, and violet

Crisp, fruity wine

Buttery and creamy

E.V.O.O and roasted garlic

Bob's red sauce