Patisserie Xavier Brignon - Reviews

Chef is always very nice and creates good confectionery, viennoiseries, chocolates etc.. Always a pleasure to go for breakfast when in the area.

Trying to adopt it! Whether to taste their pastries, ice cream, tartin paste and I continue, ... or improvise professional pastry in an afternoon, I am conquere...

Great staff. Pastry is succulent, ice and cows fall. I fully advise the price quality report is really very reasonable.

Relaxing Best Besançon always patisserie a moment of pleasure at the time of tasting Warm welcome good service nothing to say all and perfect Too bad that could...

I participated this afternoon at a pastry conference given by Xavier Brigon. And I highly recommend. It's pro in a relaxed atmosphere. Very good time. Thank you...