MPD Steak Kitchen - Vollständiges Menü

Havana Club 3yo Rum, Havana Club 7yo Rum, Lime Juice, Pineapple Juice, Coconut Puree

Havana Club 7, Grand Marnier, Fresh Lime Juice, Sugar Syrup

Havana Club 3yo Rum, Fresh Lime Juice, Fresh Mint, Sugar Syrup, Soda

MGC Gin, Campari, Antica Formula

Monkey Shoulder Blended Scotch Whisky, Fresh Lemon Juice, Bitters, Sugar Syrup, Soda

Havana Club 3yo Rum, Havana Club 7yo Rum, Grand Marnier, Lime Juice, Orgeat Syrup

Santiago Queirolo Pisco, Lemon Juice, Sugar Syrup, Egg White, Angostura Bitters

Ketel One Vodka, Chambord, Pineapple Juice

Fresh, light and creamy with good acidity

A match made in Cocktail heaven. Absolut Vodka, Paraiso Lychee Liqueur, Bols Strawberry Liqueur mixed with Fresh Strawberries, Lychees and Lime and topped with lemonade

Fresh, fruity, youthful

Ripe and full flavoured with ample and generous buttery and citrus characters

Full of tropical fruit and sweet acidity

A serious and structured red, with a full texture

Dark Chocolate and liquorice, red cherry raspberry with lingering tannins

A curious mix of cool cucumber and tart blueberry with Tanqueray Gin, blueberry puree, fresh lime juice, fresh cucumber and a splash of cranberry juice

Fresh Mint, Ginger puree, Fresh Lime juice, Fever Tree Ginger Beer

Aperol, Prosecco, Soda, Fresh Orange Slice

Bombay Sapphire, Fresh Lemon Juice, Sugar Syrup, Soda

Plain and simple, a big pitcher of Classic Margarita. Espolon Reposado Tequila, Grand Marnier, fresh lime juice and a touch of sugar syrup

Ketel One Vodka, Bombay Sapphire Gin, Havana Club 3 Rum, Espolon Reposado Tequila, Grand Marnier, Fresh Lemon Juice, Sugar Syrup

Disaronno Amaretto, Fresh Lemon Juice, Sugar Syrup, Bitters, Egg White

An award winning 'new age cosmopolitan ' by one of our master bartenders with Four Pillars Gin, rich Monin Rose Syrup, cranberry juice and fresh lime juice. A 'new-age cosmo '!

A full, complex wine that is both rich and powerful, whilst fresh and bright

A serious and structured red, with a full texture

Dark red colour with purple hues. Pleasant aromas of plum, blackcurrant, oak and liquorice

Dark chocolate and liquorice, red cherry raspberry with mouth-filling presence and soft lingering tannins and finely integrated oak

Fresh aromas, very fruit-driven and floral on the nose. The palate is dry and youthfully fresh with a pleasant, scented finish

Full of tropical fruit and sweet acidity

Pears and apples with various spice and fruit blossom notes. Nice clean finish

Crisp dry with citrus blossom, passionfruit a hint of lemongrass off outstanding Adelaide Hills vines

Rich, textured, full of peach and oats

This white burgundy is about as mineral as Chablis can be. Razor sharp, with juicy, mouth-watering acidity. Floral with gun-flint smokiness fill the mid-palate, and the finish is bright berry fruit and long, long minerality

Fresh Passionfruit, Cardomom Sugar, Grapefruit Juice, Lime Juice, Blood Orange Soda

Rose Syrup, Lime Juice, Cranberry Juice and fresh Orange Juice

Smells of summer! Sweet fruit, flowers and sunshine

Vibrant and fresh with savoury finish

Intense aromas of raspberries, red currant, acacia honey. Elegant, subtle and tasty

The original New York Old Fashioned with an Australian twist. Four Pillars gin from Healesville in the Yarra Valley, accompanied by a house made Juniper syrup and Orange bitters to amplify the unique flavours of this award winning gin

black eyed bean salsa, nasturtium

MPD Spice

An expedition of 4 individual Scotch Whiskey flavours. 40%, Glenfiddich 12 – 40%, Dalmore 15 – 40%, Bowmore 18 – 43

smoky wood sauce

63° egg yolk, horseradish, potato chips

champagne granita

blueberry sorbet

chocolate soil, coffee snow, crisp pearls

Our Bar Manager's decadent mix of rich Ron Zacapa 23 Rum, crisp nutty Fee Bro's Black Walnut Bitters and a special house-made Chocolate Porter Syrup made from Holgate Temptress Chocolate Porter Beer

Talisker 10yo Single Malt, D.O.M Benedictine, Antica Formula, Angostura Orange Bitters

Our ode to a drink that has become an institution. Crafted with Four Pillars Gin and Aperol with Fresh Rosemary, Lemon Juice and spritzed with Grapefruit Soda

Smooth Woodford Reserve bourbon, Angostura Orange Bitters and Sugar Syrup

A kick of Espolon Reposado Tequila, a splash of zesty Cointreau, Fresh Passionfruit Pulp, Fresh Lemon juice and bittersweet Cardamom Sugar makes this one hell of a Margarita!

A Tiki inspired cocktail worthy of the Captain himself as he sailed the Pacific. 666 Pure Tasmanian Vodka, Aperol, Pineapple juice, fresh Lime juice and a housemade Passionfruit Syrup served in a Tiki Mug

An award winning 'new age cosmopolitan ' by one of our master bartenders with Four Pillars Gin, rich Monin Rose Syrup, Cranberry Juice and Fresh Lime Juice. A 'new-age cosmo '!

A staple of the Deep South, we've given the Mint Julep a seasonal update with a house-made Rhubarb jam, fresh mint (of course) and spiced it up with Bulleit Rye Bourbon whiskey

A bubbling, misty concoction of 666 Autumn Butter Vodka, Double Drip Coffee Liqueur, Little Drippa Cold Dripped Coffee and brown vanilla sugar syrup crowned with a house-made gingerbread ice cream made at your table!

Fresh and enticing flavours of South East Asia meets Havana Club 3 year old rum, Malibu, fresh lemon juice, lime leaf and ginger with a splash of grapefruit juice

The perfect marriage of flavours dreamt up by a daring Scottish Botanist, starting with Hendricks gin, fresh cucumber and lemon juice, rose syrup and just a splash of Fever Tree Elderflower Tonic

Follow us down the rabbit hole with an eclectic mix of Ketel One Vodka, white cacao, peach nectar, fresh lime juice and a house-made lavender sugar served long with a dash of soda

A selection of Whiskies from Four of the major Scotch Whiskey regions, each with their own distinct style. Talisker 10, Glenlivet Founders Reserve, Glenmorangie Bowmore 12

A liquid tour of some of the world's greatest Whiskey producing countries. Jameson , Nikka From the Barrel, Glenfiddich Starward Wine Cask

Four Highland Scotch Whiskies that highlight the diverse flavours and styles of the largest Scotch Whiskey region. Oban 14 43%, Dalmore 15 – 40%, Dalwhinnie 15 – 43%, Glenmorangie – 40

taleggio, walnuts, pear, sage

harissa emulsion, flaked almonds

200g grain fed

The classic Pimm's No. 1 cup just the way you know and love. Pimm's No. 1, fresh strawberry, lime, orange and mint topped with your choice of lemonade or ginger ale

A classic Old Fashioned with Buffalo Trace Straight Bourbon Whiskey poured from our very own bourbon barrel behind the MPD bar

Fresh Lemon, Lime and Orange is muddled with Vanilla Sugar and topped with Vodka

Rich, dark Havana Club 7yo rum, Fee Bro's Aztec Chocolate bitters and a house-made brown vanilla sugar syrup

Bacardi Carta Blanca Rum, Fresh Mint, Fresh Cucumber, Lime Juice, Sugar Syrup, Absinthe, Soda

MPD BBQ sauce

Melbourne made Starward Wine Cask Whiskey, Whiskey Barrel Aged Bitters, orange bitters and sugar syrup

spiced honey yoghurt