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Restaurant bewertenOne of the standout dishes for me was the curry, which included chicken, carrots, and potatoes. The flavor of the curry was mild but still flavorful enough for my taste. Everything in the dish was very tender, making it easy to eat even for someone without teeth. The fried rice was also quite good, featuring a variety of ingredients like broccoli and tofu. The tofu was probably the highlight of the dish, though it was a little dry on its own—mixing it with the curry helped a lot! I also sampled a few noodle dishes that were just okay. I added some curry to them to enhance the flavor. The other dish I tried was a beef and onion preparation, which consisted of tender pieces of meat coated in a sauce. I found the beef to be much better than the chicken in the curry. Overall, the food was decent, but I believe you can find better options elsewhere. Personally, I prefer Japanese and Indian curries, and I know I can get tastier rice and noodles at other places. Still, the menu has a good variety, and the food is not bad, so it’s worth checking out for yourself.