Chef To Table - Belmont

Amazing Avgolemono soup!! Exactly what I was craving and perfect on a snowy day!!

Excellent experience with Chef to Table. Stephanie was easy to work with and very helpful on crafting the menu for our event. She arrived right on time, was very flexible when our schedule got bumped a bit, and proceeded to knock it out of the park. Highly recommend!

Engaged Steph sort of last minute for my 25th wedding anniversary this past October. She was very welcoming and easy to work with. We talked about and finalized a menu 3 weeks in advance of the date. The day of the event, she was punctual, and all the food was perfect. Delivered to the house we were staying in. The tenderloin was cooked perfectly and the maple salad dressing was perfect to match the beautiful fall day. The service and food was a perfect ending to a great weekend.

Steph prepared a fabulous dinner to accompany a recent wine tasting event at our house. She worked seamlessly with us and the winemaker to design a menu that complimented the wines for the evening. Everything, from the appetizers to dinner and fantastic cheese board, was delicious and presented beautifully. Everyone loved the food, especially the braised short ribs. We highly recommend Steph and look forward to working with her again at a future event.

I would seriously consider a second hysterectomy, just to treat myself to Stephanie's cooking again! Chicken souvlaki, leek asparagus soup, chicken enchiladas, corn chowder, bacon wrapped scallops, and my very, very favorite: carrot ginger coconut curry soup! I know surgery isn't your typical catering occasion, but there's nothing like treating yourself (and your doting spouse to some great food while you recover. I'm calling her Chefanie from now on. I hope it sticks. :