Seven Lounge - Vollständiges Menü

locally roasted Chauvin Coffee St. Louis Blend

Choose from our Stash

OJ, Grapefruit(ruby red or white), V8, Cranberry, Apple, or Pineapple

served with whipped cream or marshmallows

Creamy burrata served over a bed of halved cherry tomatoes, basil, and garlic, drizzled with olive oil and balsamic. Served with a crusty loaf of bread

with or without meat

Lightly seared ahi tuna with garlic ponzu sauce, daikon radish and shichimi togarashi (Japanese 7 spices)

Aged Cheddar, Gruyere, Provolone, Pepper Jack, Gorgonzola

Gorgonzola melted over thinly sliced choice ribeye topped with caramelized onions and delicate watercress. Served on a glossy bun with our addictive skinny fries

Provolone and gruyere melted with caramelized onions and roasted red peppers on a hoagie bun topped with zesty arugula and a sun-dried tomato aioli. Served with our famous skinny fries

Lightly seared albacore tuna cut into cubes with cucumber, avocado, beef, daikon radish and spicy garlic ponzu

Creamy brie with caramelized onions, basil and blackberry balsamic vinegar from Olive Oil Marketplace melted between 2 slices of brioche bread

Thinly Sliced Prosciutto and melted brie on brioche toast with arugula and orange marmalade

Crispy Romaine, house-made croutons, and freshly grated Parmigiano-Reggiano tossed in house-made Caesar

Mixed greens, pickled red onion, halved cherry tomatoes, house-made croutons, and pepitas. Served with dressing of choice

Marinated Seaweed with Asian flavors

Chicken salad with celery, grapes, golden raisins, and toasted black walnuts on wheat berry bread. Served with choice of side

Cubed roasted red and golden beets served over mixed greens with goat cheese, pickled red onion, and toasted black walnuts featuring a blackberry balsamic vinaigrette. Ingredients sourced from Olive Oil Marketplace

Arugula and mixed greens topped with mandarin orange slices, sweet red bell pepper, goat cheese, pickled red onion, and toasted pecans dressed with house-made champagne citrus vinaigrette

Mixed greens, tomato, pickled onion, red bell pepper, quinoa, pesto and goat cheese wrapped in a soft flour tortilla

Hand-battered crispy chicken tenders tossed in our signature wing sauce wrapped in a flour tortilla with mixed greens, tomato and provolone. Served with choice of side

Chicken cutlet deliciously pan-sautéed

Seasoned cod loin over capellini noodles tossed in a watercress pesto with lemon zest

Penne with wild mushrooms, cherry tomatoes, and arugula tossed in our house-made Cajun Alfredo sauce

Ask your server about our daily selection of amazing soups all made in-house

served with fresh whipped cream, berries, powder sugar, and a side of syrup

Fried tofu with corn starch served with mushroom and sweet soy vinaigrette

New Zealand green mussels baked with a mixture of snow crab mix, spicy sauce and masago

Cubed tuna with soy sauce, sesame oil, green onions, masago, 7 spices, seaweeed salad and fried wonton skin

plain or with wing sauce

House breaded white meat tenders choose your dipping sauce. Bbq/honey mustard/ ranch

1 each of broccoli, mushroom, zucchini, acorn squash, sweet potato and tempura sauce

Traditional Japanese soup with dashi, soy beans, paste, wakame, tofu and scallions

Egg salad with celery, red bell pepper, and savory spices topped with lettuce and served on wheat berry bread with choice of side

3 shrimp, 1 each of broccoli, mushroom, zucchini, acorn squash, sweet potato and tempura sauce

Marinated squid with Asian flavors

Grilled Chicken on a hoagie bun with bacon, provolone, pesto, and tomato

Topped with gourmet pickles and served with choice of side

Wild Mushrooms and Caramelized Onions in a creamy sauce over egg noodles

12oz Hand cut choice ribeye chargrilled and topped with a wild mushroom blend sautéed in brown butter and garlic served with rosemary garlic mashed potatoes and roasted Brussels sprouts

Served with hash-browns and toast

scrambled eggs with tomatoes, onions, bell peppers, black beans, cheese, and hash-browns wrapped in a flour tortilla

Chef's choice of seafood with cucumber, radish, wakame, beets, and sweet soy vinaigrette sauce

Thinly sliced fresh tuna with jalapeno, scallions, sesame seeds, sriracha, ponzu and sweet soy vinaigrette

Award-winning wings tossed in our signature sauce then chargrilled, sprinkled with watercress and served with a choice of house-made bleu cheese or ranch

Served with ponzu sauce and shichimi togarashi

2 pieces each of fresh tuna, fresh salmon, and yellow tail

House made meatballs seasoned with Thai spices with chopped peanuts, cilantro, and green onion

Caramelized onions melted with Gruyere and garnished with fresh thyme. Served with crostini

Thinly sliced aged peppercorn beef tenderloin with dressed with horseradish aioli served over arugula on top of freshly toasted crostini

Hand formed with Cajun spices and capers served over a bed of arugula, topped with pickled radish and onion. Complimented with house made remoulade

Hand-dipped tenders in a buttermilk batter served with your choice of sauce. (Bbq, honey mustard, ranch, bleu cheese, wing sauce)

Award-winning wings tossed in our signature sauce then chargrilled, lightly sprinkled with micro greens and served with a choice of house-made bleu cheese or ranch

Ask your server about today's selections

Hot and salty Japanese soy beans with sweet soy vinaigrette

Stuffed with bacon and gorgonzola, finished with a red wine marinara accompanied by rosemary garlic mashed potatoes and glazed carrots

Fresh mussels sautéed in a sherry cream sauce garnished with fresh herbs. Served with slices of toasted baguette