EE Stakeout Grill - Vollständiges Menü

Ribeye Chef Suggests Medium Rare To Medium

6oz Filet Mignon With Sauce Béarnaise One Blue Crab Cake

Creamy Horseradish Or Mushroom Marsala, Loaded Mashed Potatoes With Bacon, Sour Cream Chives

Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream Chives

Sliced, White Truffle Oil Drizzle

Beer Battered Fillet Of Icy Bay Cod, Louie Remoulade, Coleslaw, French Fries A Complimentary Bud Light Draft (Ask Your Server For Malt Vinegar)

(Sun Only) Aged A Minimum Of 25 days, Seasoned To Perfection And Slow Roasted, Served With Creamy Horseradish Au Jus We Roast A Limited Number Of Prime Rib Each Night. We Apologize If We Occasionally Run Out Early

Pork Dumpling Steamed Fried, Wakame, Pickled Ginger, Wasabi, Soy Yuzu, Sesame

Chef Erwin's Daily Soup Creation

Red Onion, Gorgonzola Bleu Cheese, Gazpacho Vinaigrette

Grilled Shrimp, Sliced Mozzarella Cheese, Roast Eggplant Tapenade, Black Olives, Heritage Greens, Creamy Balsamic Vinaigrette, Almond Crusted Eggplant

Banana Pepper Beurre Blanc

Fresh Strawberry Coulis, White Chocolate Puffs

Claw, Backfin Lump Crabmeat, Soy Miso Drizzle, Wasabi, Thai Cucumber Concasser Savory Mashed Sweet Potatoes

Grilled, Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade Whipped Idaho Potatoes

6oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise Drawn Butter

9oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise Drawn Butter

When Available. Choice Of Grilled With Garlic Herb Mango Butter, Pan Fried With Toasted Pistachio Lemon Lime Beurre Blanc or La Plancha Choice Of "Simply Grilled Or Brushed With Garlic Herb Butter

Panko Crusted, Lettuce, Tomato, Two Brothers Pickle, House Remoulade, Coleslaw Or Caesar Salad

Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil A Touch Of Cream

Pan Fried Or Blackened, Zatarain's Creole Remoulade, Lettuce, Tomato, Two Brother's Pickle, Brioche Bun, Caesar Salad Or Coleslaw

With Claw, Back Fin Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup Zest Of Orange

E&E 's Original Recipe The Best

On The Half Shell, Vodka Cocktail Sauce, Cucumber Mignonette

Slow Roasted Boneless Beef Ribs Ranchero With Loaded Mashed Potatoes

Pulled Slow Roasted Boneless Short ribs, Natural Jus Reduction, Grilled Cippollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream chives

14oz Ribeye Chef Suggests Medium Rare to Medium

Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala

(Sun Only) Aged A Minimum Of 25 Days, Seasoned To Perfection And Slow Roasted, Served With Creamy Horseradish Au Jus

Grilled Fillet With Pistachio Lime Beurre Blanc

Please Ask Your Server

White, Mild, Flaky, Pan Fried, Zatarain's Creole Remoulade

Panko Herb Crusted, Fontina Cheese Mushroom Marsala

No Starch Choice

Brushed With Butter, Taken Off The Skewer, Whipped Idaho Potatoes

With Banana Pepper Beurre Blanc

Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions Lemon Butter Over Almond Crusted Eggplant

Marinated Steak Sirloin Or Grilled Chicken Breast, Guacamole, Sour Cream, Salsa, Shredded Lettuce (Cheddar Cheese Available Upon Request)

Twin Double Cut Chops From New Zealand

Thinly Sliced Rare Seared Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese

Dollop Of Cream, Sherry Pepper Drizzle

Pan Fried Or Blackened, Zatarain's Creole Remoulade, Lettuce, Tomato, Two Brother's Pickle, Brioche Bun, Caesar Salad Or Coleslaw

With An Absolut Citron Cocktail Sauce

This Tail Comes From The Deep, Cold Waters Of Tristan Da Cunha. It has an Extraordinary Sweet Taste Texture, Brushed Served With Drawn Butter

Medallions Of Filet Mignon Premium Pork, Breast Of Chicken, Sauteed Onions, Cheddar Cheese, Pepper Medley, Garlic Mashed Potatoes

Topped With A Roma Tomato Sauce Béarnaise, Loaded Mashed Potatoes With Sour Cream, Bacon Chives

Absolut Citron Cocktail Sauce

Choice Of Grilled With Garlic Herb Mango Butter Or Pan Fried With Toasted Pistachio Lemon Lime Beurre Blanc Or La Plancha Choice Of Simply Grilled Or Brushed With A Garlic Herb Butter

Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild Rice Grains Quinoa Medley

Served With Guacamole, Sour Cream, Salsa, Shredded Lettuce Warm Flour Tortillas Cheddar Cheese Upon Request

Panko Herb Crusted With Fontina Cheese Mushrooms Marsala Additional Pork Chop $12

Chef's Vegetable Of The Day, Green Asparagus, Grilled Sliced Portobello Mushrooms White Truffle Oil Drizzle, Savory Sweet Potatoes, Black Bean Chipotle Cake, Egg Sunny Side Up (Vegan Available)

First Cut Medallions Of Filet Mignon With Grilled Roma Tomatoes, Sauce Béarnaise Loaded Mashed Potatoes With Bacon, Sour Cream Chives

Among The Finest Available. Rubbed With Mediterranean Herbs, Garlic Olive Oil

White Wine, Lemon Butter, Garlic, Tomatoes, Black Olives Feta Cheese Over Almond Crusted Eggplant

Half Pound Black Angus Beef, Portobello Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch Sriracha Drizzle Caesar Salad

Tristan Lobster Tails Have An Extraordinarily Sweet Taste And Texture Like No Other. These Tails Come From The Deep, Cold Waters Of Tristan Da Cunha, The Most Remote Island In The World, Served With Drawn Butter

Truffled Five Cheese Blend, Cavatappi Pasta, Cider House Bacon

Maine Lobster Meat, Sundried Tomato Basil Beurre Blanc, Celery Root Parsnip Arborio Rice Risotto

Wisconsin Milk Fed Veal Sauteed In Butter Topped With Jumbo Lump Crab, White Asparagus, Hollandaise Drizzle, Calabrian Garlic Capellini

Baked With Fontina Cheese

Tender Chunks Of Lobster Baked In A Garlic Herb Butter

With Pickled Ginger, Soy Sauce Wasabi

Heritage Greens, Jicama, Mango, Soy Beans, Avocado, Pomegranate Vinaigrette, Focaccia Crostini

Freshly Ground Black Pepper, Lemon Olive Oil Drizzle, Roast Red Pepper Tapenade, Arugla

Rare Seared Thinly Sliced Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese

Grilled Breast Of Chicken, Bacon, Gorgonzola Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Red Onion, Heritage Greens, Red Green Bell Peppers, Celery, Gazpacho Vinaigrette, Focaccia Crostini

Cut From The Top Sirloin, Choice Of Mushroom Marsala, Creamy Horseradish Or Sauce Béarnaise

Large Shrimp Sautéed With Garlic, Tomato, White Wine, Feta Cheese, Green Onions, Black Olives Lemon Butter; Served Over Almond Crusted Eggplant With Garlic Mashed Potatoes

Pan Fried With Toasted Pistachio Lemon Lime Beurre Blanc

Panko Herb Crusted, Fontina Cheese Mushroom Marsala

Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala

Jicama, Mango, Edamame Soybeans, Organic Rice Wine Vinaigrette

Bacon, Sour Cream Chives

Vodka Tomato Cream, Grilled Roma Tomatoes, Fresh Mozzarella, Sweet Basil, Calabrian Garlic Capellini

Blackened Half Pound Angus Beef, Gorgonzola Bleu Cheese, Applewood Smoked Bacon, Toasted Brioche Bun, Caesar Salad Or Coleslaw

Bacon, Sour Cream Chives

Cut From The Most Tender Section Of Beef The Short Loin The Favorite For Many Steak Lovers