Il Roggiolo - Reviews

Delightful place, it feels like taking a journey back in time, entering your grandmother 's house, typical of the Po Valley. Excellent quality food, from bread...

Beautiful setting for a cozy and traditional summer dinner. Delicious ingredients and attentive and helpful staff.

Very characteristic place, excellent food, all homemade, bread, pasta, welcoming and helpful owners, I will return with other friends

Excellent dinner! We returned after a few months and, still like then, we had a great time. Everything was excellent: started with a platter of cured meats, raw...

Welcoming and kind managers, excellent food, super location with background music that makes the environment harmonious! A chic and rustic mix that makes you fe...

Local with limited number of places (30 35) bread, homemade pasta. high quality food and wines. good price quality ratio. absolutely advisable.

Very pleasant local, excellent dishes and relative service. big fried dumpling, but not only.

Food of excellent quality treated very well. typical environment of the area, well renovated and welcoming. The only fault. if you go there for the first time i...

One of my favorite restaurants at the doors of Pavia. Perfect for moments between friends or couples. Local cuisine and pleasure. Excellent fried dumpling with...

Great food, friendly staff and helpful. a pleasant discovery. I'll definitely come back.

Siamo ritornati dopo qualche mese e, ancora come allora, ci siamo trovati benissimo. Ottimo tutto: iniziato con tagliere di salumi, spalla cruda e gorgonzola ac...

I have been there several times and i suggest it to all the tourists that want to enjoy real north-italian food. Prices are really good and it offers all the ma...

I have been there several times and i suggest it to all the tourists that want to enjoy real north-italian food. Prices are really good and it offers all the ma...

Siamo capitati in questa locanda per puro caso durante un evento al castello. La proprietaria ci ha accolto con gentilezza e simpatia. Abbiamo scelto la pasta f...