Cafe Blue - Vollständiges Menü

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

Refreshing, crisp taste pairs perfectly with a meal or with friends

Made with real Key limes and buttery pecan and graham cracker crust.

Penne pasta and white cheese sauce, served with hand-cut fries, fresh fruit, and a kid's drink.

Two crispy chicken fingers, served with hand-cut fries, fresh fruit, and a kid's drink.

Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in our raspberry vinaigrette and drizzled with a balsamic reduction.

Sesame and chile crusted with teriyaki dipping sauce.

Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a brioche bun, served with Cajun remoulade and hand-cut fries.

Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.

Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.

Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries, with warm bacon-brown sugar dressing.

Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.

Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing.

Grilled beef tenderloin tips drizzled with sweet spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in our ginger-lime vi

Ahi tuna, seared rare sliced, with seaweed salad and sweet spicy Asian BBQ sauce.

Chilled lobster salad and shredded lettuce on a butter toasted bun, served with hand-cut fries.

Chilled lobster salad and shredded lettuce, on butter toasted mini buns.

Penne pasta in butter, served with hand-cut fries, fresh fruit, and a kid's drink.

Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions.

Crispy popcorn shrimp, served with hand-cut fries, fresh fruit, and a kid's drink.

Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa, served with mixed greens tossed in ginger-lime vinaigrette.

Oysters on the half shell (4), jumbo Gulf cocktail shrimp (4), Atlantic snow crab claws (2), and island ceviche.

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Chilled jumbo Gulf shrimp with classic cocktail sauce. *Gluten Friendly

Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs.

Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.

Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries.

P.E.I. mussels, steamed in a sweet spicy Thai coconut-curry broth, served with grilled French bread.

Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.

Iceberg wedge, topped with blue cheese crumbles, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers.

Glazed with sweet spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.

Battered crispy catfish, served with hand-cut fries, fresh fruit, and a kid's drink.

Two mini cheeseburgers, served with hand-cut fries, fresh fruit, and a kid's drink.

Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with smoked bacon, creamy brie, Louis sauce and crispy onion strings.

Grilled chicken strips, served with hand-cut fries, fresh fruit, and a kid's drink.

Two mini hamburgers, served with hand-cut fries, fresh fruit, and a kid's drink.

Oysters on the half shell (8), jumbo Gulf cocktail shrimp (8), Atlantic snow crab claws (4), island ceviche and jumbo lump crab cocktail.

Half-pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce. *Gluten Friendly

Sashimi grade tuna, seared rare, sliced and drizzled with sweet spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in our ginger-lime vinaigrette

Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.

Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with cheddar cheese, shredded lettuce, tomato and sliced pickles.

Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a brioche bun, served with hand-cut fries.

Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun, served with Cajun remoulade and hand-cut fries.

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Shrimp, crab, and andouille sausage, over white rice.

Freshly ground in-house, served on a brioche bun with hand-cut fries. Blackened and topped with blue cheese crumbles, sweet onion jam, smoked bacon, shredded lettuce and tomato.

Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing.

Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce, served with mixed greens tossed in ginger-lime vinaigrette.

Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade.

Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens.

Grilled andouille sausage fried crawfish tails, topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

(Fried Oysters Fried Shrimp) Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

A delicious citrus taste that knows how to keep things cool​

Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette.

Grilled chicken and cheese in a flour tortilla, served with hand-cut fries, fresh fruit, and a kid's drink.

Served with hand-cut fries, fresh fruit, and a kid's drink.

Chef Ben's classic recipe.

Spring mix, feta cheese, red cabbage, carrots, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.