Court Room Sports Grill - Vollständiges Menü

Fresh-Brewed French Market coffee and milk. A New Orleans tradition.

French Market coffee brewed fresh all day.

Brewed all day

Cajun spiced chicken thighs, crawfish tails, jumbo Gulf Shrimp, andouille sausage, spinach, mushrooms, peppers, onion and mozzarella.

A veggie lovers dream pizza. We are brushing the thin crust with garlic olive oil, adding tomato sauce, sundried basil tomatoes, artichoke hearts, spinach, onion, peppers, black olives, garlic cloves, fresh tomato and lots of cheese.

Gochujang BBQ chicken, pineapple, onion and spinach. Spicy!

Alfredeaux, chicken thighs, Italian sausage, applewood bacon, jalapeno and a sweet and spicy gochujang BBQ drizzle.

Pepperoni, Italian sausage, Mama's meatballs, chicken, bacon and a crumbled Bedford burger with loads of cheese.

Our kind of white pizza. Alfredeaux sauce, chicken or shrimp, bacon, mozzarella and Cajun spices.

Start with a 14 inch blank canvas with cheese and add all the toppings you want for a buck each. Italian sausage, pepperoni, Mama's meatballs, bacon, chicken, andouille sausage, mushrooms, spinach, pineapple, black olives, asparagus, jalapenos, artichokes

Grilled Shrimp, red onion, diced tomatoes, cheddar cheese all tossed with spring mix in our Gorgonzola house dressing.

Field Greens, tomatoes, shaved Parmesan, almonds and cranberries with your choice of dressing.

Field Greens, tomatoes, shaved Parmesan and cranberries tossed in house Gorgonzola dressing.

Our hand-pattied Bedford Burger, complete with melted cheddar, over field greens, with diced house-made pickles, red onion and tomatoes, tossed in homemade 1,000 Island dressing.

Giant iceberg wedge with egg, bacon, tomatoes and our Gorgonzola house dressing.

Blackened wild salmon served on field greens with quinoa, avocado, almonds, strawberries and lime vinaigrette.

Grilled or fried chicken breast tossed in our spicy Atchafalaya sauce with diced eggs, cheddar cheese, bacon, blue cheese crumbles and our homemade Cajun ranch dressing.

Fresh, mild yet flavorful Mahi Mahi from the Gulf of Mexico, blackened and served on field greens with diced tomato, pineapple, bacon and almonds. Dressed with lime vinaigrette.

Grilled or fried chicken breast, dry rubbed with Cajun spice. Dressed with tomato, cheese, Indiana Corn, green and red pepper, onion and dressed in Cajun ranch.

Louisiana crawfish tails smothered in our homemade etouffee sauce, served over rice with French bread.

Pomme frites (fancy word for French fries) cooked perfectly to order and sprinkled in Voodoo dust.

Wild caught shrimp so fresh from the Gulf that you can still taste the ocean. We start with a bacon salted rim, our secret, super-spicy, cocktail sauce and then cool it off with house-made crème fraîche, dill and lemon.

Cochon Fou means Crazy Pig in Cajun Land and you 'll be crazy about these deep-fried pieces of bacon wrapped pork tenderloin. Served with our sweet and spicy Mama Kin sauce.

New Orleans comfort food. Indiana corn, red and green peppers, onion and creamy cheese baked in a cast-iron skillet and served with baguettes.

Our homemade blackening spice adds incredible flavor to this freshly caught Mahi

Jambalaya, oh me oh my oh... like the Hank Williams song, Jambalaya is an essential Cajun dish. Rice, tomato, the holy trinity , chicken thighs, andouille sausage and love in a bowl.

Our super-cheesy mac n cheese with bacon, pickles and our gochujang BBQ sauce. Its creamy and spicy and just a little sweet.

Little pillows of deliciousness with powdered sugar. Order some French Market Coffee or Cafe Au Lait.

Chicken, andouille sausage, Cajun spice, cream cheese, and the holy trinity wrapped in a paper-thin wonton.

1lb of jumbo wings (chicken wings, cause everyone knows gators don't fly, right? smothered in our heavenly Cajun dry rub, Frank's Red Hot, homemade Thai chili (Mama-Kin or super-spicy Korean barbecue sauce (Gochujang . Served with our house made Cajun ran

Our famous fries, smothered in beer cheese, bacon, green onion, black olives, jalapenos and sour cream then we add Voodoo Dust for some extra flavor.

Fresh Gulf oysters and shrimp, breaded and deep fried. Served with Voodoo fries and remoulade dipping sauce.

Fresh Gulf shrimp, sautéed in our spicy gochujang BBQ then mixed with our white cheese sauce and pasta. Served in a big bowl with baguettes.

Gulf oysters and Maryland crab baked in a crock with Parmesan cheese, butter and Italian bread crumbs. Served with

Louisiana alligator tail, dredged in flour and corn meal and deep-fried to perfection. Served with our spicy cocktail sauce.

Jumbo Gulf shrimp, spicy andouille sausage, peppers, onion, Cajun spices and lots of cheese.

Ground Angus chuck meets ground Andouille sausage for a match made in burger heaven. We melt provolone cheese and serve it dressed with Cajun aioli, lettuce, tomato, onion and homemade pickles on a brioche bun.

The best gumbo north of New Orlleans. Chicken thighs, andouille sausage, and spices. The chef doesn't like okra, but trust him, its better without it. Served with rice.

Cheddar, American and Provolone cheese melted on red pepper bread with tomatoes.

In French Creole cooking, Étouffée means to smother and this smooth, savory dish smothers fresh gulf shrimp in a Cajun gravy made from scratch with the holy trinity (green pepper, onion and celery), roux and love.

Fresh Gulf shrimp, andouille, and applewood smoked bacon sauteed in spicy butter cream sauce served over linguini.

Pasta with our famous red gravy and made to order Alfredo sauce. Served with French bread

Madame's giant meatballs with our house-made red gravy and pasta. Served with French bread.

Blackened wild-caught salmon, served over dirty rice with asparagus and sweet, spicy Korean BBQ.

Lightly pan-fried catfish fillet served with brown butter, lemon and parsley sauce over sautéed spinach and quinoa

A 12 ounce, thick hunk of beef, cut from the top of the sirloin. Lean and tasty with intense flavor. Served with two sides.

An 8 oz filet mignon smothered in andouille cream sauce on a bed of crispy grilled asparagus with smashed garlic red potatoes. Our signature dish.

A center-cut, 8 oz choice fillet, wrapped with bacon and grilled to perfection. Served with choice of two sides

Grilled Indiana pork medallions wrapped in applewood smoked bacon and served with two sides.

Four meaty Maryland crab cakes with a little Cajun flavor. Served with remoulade sauce.

Slow roasted beef, provolone cheese dressed with lettuce, tomato and a horseradish mayo.

Spicy andouille sausage, grilled with Provolone cheese and served dressed on a French Roll with creamy Creole mustard sauce.

Louisiana crawfish tails deep fried and served on a French roll. Dressed with Cajun remoulade, lettuce and tomato.

Our take on the Indiana classic. Hand-cut, pounded thin, breaded with a Cajun twist. Dressed with Cajun aioli, lettuce and tomato.

Grilled jumbo Gulf shrimp smothered in an Étouffée sauce and served on French bread. Dressed with Cajun aioli, lettuce and tomato.

Fresh oysters, soaked in buttermilk, breaded and fried with a little Cajun love. Dressed on a French roll with lettuce, tomato and Cajun remoulade sauce.

Fresh Gulf shrimp, fried to perfection with just a little spice. Served on a French roll with lettuce, diced tomato and remoulade sauce.

A finely-marbled, hand-cut, buttery, beautiful piece of red meat deliciousness. 12 oz cut with two sides.

Blackened Angus, Atchafalaya sauce, Amish blue cheese, bacon, lettuce, tomato, pickle, caramelized onion and blue cheese dressing.

Grilled or fried chicken breast tossed in our spicy Atchafalaya sauce dressed with lettuce, tomato, blue cheese crumbles and blue cheese dressing on a brioche bun.

The classic chicken sandwich. Grilled or fried with bacon, lettuce, tomato, onion, pickle and creamy Creole mustard.

Solid, like the town its named after. Dressed with cheddar cheese, mayo, tomato, onion, lettuce and home-made pickles. Served with Voodoo fries.

Most people can't handle this one. One Bedford burger and one Bayou burger, bacon, lettuce, tomato, onion and mayo. This behemoth burger weighs in at over 1 lb. Add an over-medium egg* for $1 if you have the guts

The quintessential burger experience. Bacon, lots of bacon. Smoked cheddar, Angus chuck. Dressed with lettuce, tomato, onion and homemade pickles.

This tomato-based dish is super flavorful with the holy trinity , rice and shrimp. A little spice, but it won 't hurt ya ' ..

BBQ Shrimp served with gouda cheesy gri

Fresh lump crab fried into delightful little cakes then served on French bread with lettuce, tomato and Cajun Remoulade.

We slow cook our green beans in pork and chicken stock all day and add a little spice.

Spinach, tomato, basil and garlic.

Grilled with a little garlic salt and butter.

Chicken and andouille gumbo, slow cooked with rice.

Fresh broccoli steamed. A nice low-carb side, chock full of nutrients.

Our famous creamy mac n cheese with Louisiana crawfish tails served in a cast iron skillet with toasted Italian breadcrumbs.

Skin-on, red potatoes, cooked in spicy crab boil and then smashed in garlic butter and heavy cream.

A Monday tradition in Cajun country, we slow cook 'em for hours, then we add some spice and some andouille sausage for a flavor kick!

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Macaroni and cheese with a delicious twist.

Friday and Saturday only

A cup of our delicious Jambalaya.

Iceberg lettuce or spring mix with cheese and your choice of dressing.

Choice NY Strip with two sides.

Cajun Marinated Chicken Strips w/ Homemade Buttery Waffles and Organic Maple Syrup Add a description about this item

3 Eggs to order with a choice 12 oz NY Strip. Served with

3 eggs, Italian Sausage, Bacon, Crispy Fried Pork Loin, Spinach, Cheddar Cheese and Sweet Maple Glaze. De