Golden Valley Brewery And - Vollständiges Menü

Spuds, Portlandia ketchup.

One Carlton Farms Red Thistle Ale and Tillamook cheddar smoked brat, one sausage of Chef's choosing, beer braised cabbage, German potato salad, ale mustard.

Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.

Line caught Ahi, avocado, cucumber, cherry tomato, carrot, spring mix, crispy wonton, furikake, miso-ginger dressing.

Crisp Bibb lettuce, bacon, blue cheese, cherry tomato, ranch dressing, crispy shallot, chive.

House cured corned beef, melted Tillamook white cheddar, horseradish aioli, Chef's pickled serrano peppers, caramelized onions, rustic sourdough.

Slow roasted and sliced Angus beef, melted Tillamook white cheddar, caramelized onion, horseradish aioli, organic arugula, toasted brioche.

Carlton Farms pulled pork, cabbage slaw, Red Thistle BBQ sauce, toasted Portland French Bakery brioche.

Local lamb ground beef patty with fresh herbs, tomato-mint jam, aioli, red leaf lettuce, feta cheese yogurt sauce.

Cornmeal crusted Willapa Bay oysters, remoulade, apple fennel slaw, basalmic reduction.

Drums flats tossed in Korean BBQ sauce, avocado ranch, celery, carrot, sesame seeds, green onion. (gf)

beer mustard, three cheese sauce, Maldon sea salt

variety of house pickled vegetables

Three cheese blend, black beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream

Crispy beer battered sweet onions, house ranch dressing.

Served with Chimichurri dirty fries with cortina cheese, bacon Mama Lil's peppers.

Gochujang glazed Carlton Farms baby back ribs, crispy beer battered fries, kimchi cabbage slaw.

Mixed greens, dried cranberry, pickled onion, toasted hazelnut

Roasted and pulled chicken, thyme veloute, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin.

Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce

Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough

Roasted cauliflower, chickpeas, assorted vegetables, tomato coconut yellow curry sauce, basmati rice, vegan raita. (vgn)

Pot-hauled Pacific Sablefish, baby bok choy, carrot, shiitake mushroom, house pickled chiles, miso broth.

natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing

Pimento cheese, Mama Lil's pickled peppers, fresh corn tortilla chips. (v)

Served with Chef's compound butter, balsamic reduction, seasonal vegetable duck confit fingerling potatoes.

House greens, pepper bacon, avocado, blue cheese, house smoked turkey, tomato, hard boiled egg, blue cheese dressing

1/2 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2

1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2

Tillamook white cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.

Sweet Spuds, Portlandia ketchup.

Crispy fried Brussels sprouts, bacon, blue cheese, sieved egg, sherry reduction, smoked sea salt.

Three cheeses, cavatappi noodles, Applewood bacon, red chili flake garlic bread crumbs, green onion

Thick cut peppered bacon, brown sugar, spice

12oz dry aged All Natural Angus beef served with Chef's compound butter, balsamic reduction, duck confit fingerling potatoes, seasonal vegetables.

Blue cheese crumbles wild mushrooms caramelized onions beer battered onion rings