L'Étape Louis 13 - Reviews

Our impromptu dinner was nothing shy of spectacularI started with the French onion soup to help ease me into the filet mignon.

My high school certificate of bilingualism has allowed me to do a couple of thingsOne, say that I have a certificate of bilingualism.

It is among the rarest of occasions - about as rare as when a restaurant actually serves you the blue rare steak you pointedly requested - that a large

My husband and son (age6) were recommended here by the owners of a nearby chateau where we were staying for one night. The food is simple elegant French cuisine...

Bon portions plats de résistance rognons bons MaiS découverts sous une pomme de terre , rougets corects sans génie ! Entrées gambas kinoa oranges délicieux from...