Chez Colette - Reviews

super resto, the kitchen is extra, refined, I recommend the pleasure of the table the cook is pleasant and its remarkable lady, very warm welcome. See you soon....

We have lunch several times during our stay in cork, always very satisfied. very good cuisine and reasonable rate, it is prudent to book, the room is small and...

a beautiful discovery and reactivity to the top following a small cooking problem. great and thank you

excellent, very good and fresh product!! very pleasant I recommend!!

We ate well, but the restaurant doesn't deserve to be compared to other beautiful places. very well for lunch, but not for a refined and gourmet meal.

A superb discovery last night at 10km from home: fine and delicious dishes!!!! Little restaurant between beautiful sister... where we have feasted! Thanks to Sy...

Very friendly staff, delicious cuisine, I recommend!

Stopped on the way to the supermarket, we had not booked but we were very welcome. Perfect cooking of fresh products, reduced menu, good products. Excellent ser...

A pleasant lunch on shaded terrace, home kitchen and local products of the day offered to slate. Friendly and friendly welcome. Good value for money.

Coming last night, we left more than happy! It's an excellent restaurant with a very nice boss (who kindly allowed us to fill a water can) and the price quality...

It was a very pleasant lunch! Colette is very friendly owner and the food was amazing! I had the lunch menu which was perfectly balanced. Even though I can surv...

This is a small restaurant with one person (Sylvie) in the front and one in the kitchen. We have been here twice and eaten very well and had a lovely evening on...

Small restaurant with lovely owners. The menu is small but the food is excellent and great value for the money.

I visited this month with friends. I had met Colette in the afternoon as she was writing the night’s specials on the blackboard outside the restaurant. She offe...

We had a wonderful dinner here and really enjoyed meeting the owner, Collette. Several of us had a marvelous starter, St. Jacques tartare: flavors were amazing....