1915 and Blue Roof Tapas Bar Bear Mountain - Vollständiges Menü

Dark Rum, Ginger Beer, Lime Garnish

Hendricks Gin, Muddled Cucumber, Lemon Juice, Simple Syrup

Chili sugar-salt rim. Choice of vodka, gin, mezcal, or tequila

Reyka Vodka, Ginger Beer, Bitters, Lime Juice

Aperol, prosecco, soda

Tanqueray Gin, Honey, Lemon Juice

Prosecco, white peach, creme de Peche

(2) Crème fraiche, Fruit preserves Lemon curd

roasted tomatoes, carrot, cucumber, radishes

Grapes, Radishes, Toasted Almonds, Ver Jus, Olive Oil

Overnight Tomatoes, Five Spoke Creamery Tumbleweed Cheddar, Aged Sherry Vinaigrette

Lobster, Hot Chilies, Roasted Tomatoes, Lobster Broth, Basil

Five Spoke Cheddar, Brooklyn Pickle, Hand Cut Fries, Toasted Brioche

Rice Wine, Sake, Capers, Tarragon

Glass, Bottle

Preserved Lemon, Capers, Fingerling Potatoes

Beef broth, Madeira, Gruyere

Mixed Olive Vinaigrette, Citrus, Fregola

Shortbread cookies, Raspberry sandwich cookies, Fruit tart, Carrot cake

Local Apples, Chicories, Pomegranate , Honey Citrus Vinaigrette

Jameson Irish Whiskey, St. Germain, Muddled Cucumber, Lemon Juice, Simple Syrup

fresh berries maple syrup

Grilled Portobello, Rosemary, Thyme, Roasted Garlic, Olive Oil

5 Spoke Creamery Cheddar (Goshen, NY), Brooklyn Pickle, Potato Bun, Hand Cut Fries

Tart Apple, Candied Walnuts, Point Reyes Blue Cheese, Citrus Vinaigrette

Vegetable Confetti, Leaf Spinach

360 Red Delicious Apple

Highland Park 12yr Single Malt Scotch, Ginger Beer, Lemon Juice Simple Syrup

Reyka Vodka, Peach Schnapps, Orange Juice, Topped with Champagne

Organic Chicken, Aromatics, Crisped Pastry

Hudson Valley Yogurt, Local Honey, Pistachio, Banyuls

Greens, Red Wine

Inquire for daily options

Crème fraiche, Fruit preserves and Lemon curd

Fresh Béchamel

Local Imported Cheeses, Artisan Meats, Honeycomb, Olives, Fig Cake, Toasted Baguette, Grissini

Hand Cut Fries, Mixed Lettuce, Grain Mustard

White Wine, Tarragon, Shallots, Baby Garnet Yams

Salt and Vinegar Aioli, Fresh Dill

Pepper Jack, Tomatillo Salsa

Pancetta, Point Reyes Blue, Roasted Tomatoes, Ranch, Toasted Almond

Gulf Shrimp, Wine, Garlic, Lemon

Served With Mixed Lettuces

Bistro Steak, Hand Cut Fries, BM Steak Sauce