Salt Barrel - Bay Shore

I must say that I don't normally take the time and write reviews, but I had to this time! I went with my husband and it was our very first time at this restaurant. I had a 9:15PM reservation but got there early and we were seated instantly saying our table was already available!! YAY! The place is very nice and cozy I felt. Staff was GREAT! There was not a moment where we weren't attended to. A SPECIAL SHOUT OUT TO OUR SERVER GINA!!! SHE WAS AWESOME!!! THE FOOD WAS SUPERB!!! GINA made it extra special and we will definitely keep coming back for her! I have already told many of my friends they have to go there!!! Whatever it is you guys are doing, I tell you its perfect! Keep up the great service and food. Drinks were great as well. Thank you for an excellent experience and excellent first impression!

As always the food was amazing. Service is outstanding. Attentive but not disruptive. The duck and tuna were perfect. Kudos to all. You can't beat the oysters at the bar before dinner

Went for the first time and will now be my new place for brunch. The chef (Ryan) made me the best duck hash I ever had to date.

We got there a little early for our reservation and they welcomed us to sit. This worked out to our advantage as it was before 6pm and we got to take advantage of the oyster happy hour special! We ordered a number of appetizers and our server,Gina was wonderful spacing them out perfectly allowing you to enjoy the food, atmosphere and our anniversary celebration! Can't wait to go back!

We absolutely love salt barrel! the oysters are SO fresh and everything on the menu is to die for!! We had the pleasure of Vincent serving us and the service was A as he mystically guided us through the various oysters and their profiles. he is extremely knowledgeable and just a really cool dude! The duck pastrami INCREDIBLE. Salt Barrel is hands down one of our favorite restaurants on the island.