La Boucherie French - Vollständiges Menü

Black Angus MB 2+. Full flavoured and deliciously textured

Fish of the day, prawns, mussels, calamari, lobster tail, oysters mornay, and fruits. The Jewel of the ocean!

Giant 1kg+ lobster with decadent garlic butter. Served with complimentary canapes

Green salad, carrots, orange, palm sugar Vinaigrette

Premium hand cut eye fillet, traditional condiments, cured egg yolk potato crisp

A French winter classic! Rich, complex and utterly comforting. Confit duck leg, French beans, pork and fennel sausage, black pudding and traditional vegetables

with whipped honey garlic tofu or roast garlic duck fat butter

Our chef's own bespoke recipe. Served with grilled zucchini and cheese

Succulent wood fire bone marrow topped with your choice of: Steak Tartare or Escargot

Black Angus MB 2+. Buttery, delicate and tender

Flash Fried calamari served with sweet chilli lime mayonnaise

sautéed with garlic, butter, mushroom and parsley

Handmade duck croquettes served with black garlic aioli

Sous-vide until tender then flame grilled. Served with fries and housemade BBQ sauce

Decadent garlic butter, parsley and white wine sauce. Served with fries and warm baguette

Pan roasted market fish served with fries and house salad

Ultra-premium duck breast served with poached pear and a delicate beetroot puree

One of our favourites! Rich seafood bisque with fresh fish, prawns, mussels, calamari, fennel, saffron and potatoes. Served with warm baguette

Pan roast with natural jus. Served with Jerusalem artichoke, sweet potato crisp and pearl couscous

Our house specialty. Ultra-premium hand cut Angus Reserve tomahawk cut served sliced and presented with the bone. Beautifully marbled, tender, juicy and full of flavour

350g ribeye, confit duck legs, pork sausages, grilled prawns calamari. An absolute feast!

The best of both worlds. Black Angus MB2+, tender and delicate fillet and rich, juicy sirloin. Expertly seasoned, served sliced and presented on the bone

Black Angus. The best of both worlds!

Black Angus. MB 2+. Thick and juicy New York style cut

Black Angus MB 3+. Rich, decadent and full flavoured

Black Angus MB 3+. Thick and juicy New York style cut

Succulent charcoal grilled king prawns served with roast tomato sauce and curry leaves

Sautee in roast garlic butter spec

With seeded mustard and yogurt