Sora Lella Vegan Roman - Vollständiges Menü

Lemonade, grapefruit, orange pomegranate

Ask your server

Tomato, ham, chicken, seitan, pepperoni, sausages, olives, red onions and mozzarella. Allergens: Gluten, Soy

Cherry tomatoes and pesto; marinated roasted peppers; Scarpetta all'Amatriciana. Allergens: Gluten, Nuts, Soy, Sulphur Dioxide

Tomato, olives, mushrooms, capers, ham, egg, artichokes and mozzarella. Allergens: Gluten, Soy

Vanilla ice cream topped with espresso shot

You know it well... coffee, biscuits, cream and chocolate. No Gluten Containing Ingredients option available for $7

No Gluten Containing Ingredients option available for $7

Homemade sweet ricotta covered in chocolate sauce and topped with fresh fruit5 A typical Roman dessert!

Thick Focaccia covered in spread chocolate, bananas and strawberries

Fresh fruit in custard cream, topped with crumbles of meringue

Long pasta in a slow cooked tomato, onion, bacon and basil sauce, served with parmesan. Allergens: Sulphur Dioxide, Gluten, Nuts, Soy

Spaghetti cooked in oil, chilli, garlic and parmesan to create a fresh and spicy dish. Allergens: Gluten, Nuts, Sulphur Dioxide

Cherry tomatoes, salmon and asparagus in cream, topped with parsley and pecorino. Allergens: Sulphur Dioxide, Gluten, Nuts, Soy

Penne in a creamy courgette and speck sauce, topped with thyme and parmesan. Allergens: Sulphur Dioxide, Gluten, Nuts, Soy

Wide shaped pasta in a creamy broccoli, porcini mushroom and sausage sauce, served with truffle oil. Allergens: Sulphur Dioxide, Gluten, Nuts, Soy

Wide shaped pasta in a creamy pecorino and black pepper sauce with a touch of truffle oil. Allergens: Gluten, Soy, Sulphur Dioxide

Gnocchi dumplings in a creamy truffle sauce and sausages. Allergens: Gluten, Soy, Sulphur Dioxide

Gnocchi dumpling in homemade cheesy pesto and cherry tomatoes. Allergens: Soy, Sulphur Dioxide, Nuts

Large pasta tubes filled with slow cooked tomato sauce, rich homemade ricotta and cooked spinach, baked and served in a white sauce and parmesan. Allergens: Gluten, Nuts, Soy

Layers of pasta, slow cooked ragù and basil sauce, white sauce, parmesan and mozzarella. Allergens: Sulphur Dioxide, Gluten, Nuts, Soy

Tomato, aubergines, courgettes, onions, cherry tomatoes, olives, capers and mozzarella. Allergens: Gluten, Soy

Marinated Kalamata olives

Paccheri pasta in a traditional creamy Carbonara sauce. Allergens: Sulphur Dioxide, Gluten, Nuts, Soy

Tomato, garlic, oregano. Allergens: Gluten

Pan fried artichoke seasoned with lemon, salt and pepper

Focaccia topped with tomato sauce, chilli and oil. Allergens: Gluten

Focaccia topped with oil, salt and rosemary. Allergens: Gluten

Focaccia topped with tomato sauce, oil and oregano. Allergens: Gluten

Mashed potatoes with ham and cheese, topped with oil and parsley. Allergens: Gluten, Soy

Focaccia topped with garlic, butter and parsley. Allergens: Gluten, Soy