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4 pieces.

A mixture of the best sashimi of the day prepared by our chef.

4 pieces.

6 pieces .

6 pieces.

Japanese rice with pieces of unagi in a teriyaki sauce.

Japanese rice with pieces of chicken in batter.

4 tiger prawns cooked with teriyaki sauce.

Homemade spicy pickle with moli, chinese leaf and carrot.

Something sweet for dessert.

Crunchy and strong in sesame taste.

Crunchy and a little sour in taste.

The most popular of the three.

Spinach with a creamy peanut sauce.

Very tasty. Contains some large bones, eat carefully.

Tasty pieces of chicken with noodles in a miso soup base, served with a selection of seasonal vegetables and coriander.

Japanese rice with ebi fry, calamari rings and tofu steak in a mildly spicy sauce with fresh chilies.

Japanese rice with king prawns, salmon and chicken in teriyaki sauce.

Japanese rice with pieces of chicken without batter.

Deep fried salmon skin with a light batter.

4 pieces.

Served with a sweet vinegary soy sauce. 3 pieces

Noodles in a miso soup base, with pieces of thinly sliced beef, topped with beansprouts, spring onions, coriander and fresh chilies.

Japanese rice.

Japanese rice with tofu steaks and spinach salad in peanut sauce.

Made with Japanese pumpkin sweet and creamy.

Served with a sweet vinegary soy sauce.

Sweet potato, aubergine, carrot, moli onions.

30 pieces of assorted sushi and rolls.

Salmon cooked in teriyaki sauce.

Tender chicken thigh in teriyaki sauce.

Home made miso soup.

Deep fried chicken in a light batter.

Made with chicken breast, potato, carrot and onion. Served with Japanese rice.

3 king prawns with a selection of fresh vegetables.

Japanese sweet red bean pastry.

Something sweet for dessert.

Tofu in Soup.

Octopus balls, just like meatballs but made with Octopus.

Fried king prawns in Japanese bread crumbs.

Chicken wings on the bone with sesame seeds.

4 pieces.

Calamari served with a slightly spicy sauce.

Beancurd with a homemade sauce.

Made with tofu steak, potato, carrot and onion. Served with Japanese rice.

King prawns with tempura batter.

Noodles in a tempura sauce, topped with tempura king prawns and a selection of vegetables in a tempura batter.

Noodles in a miso soup base, with king prawns, squid rings, greenshell mussels, beansprouts, spring onions and coriander.

Raw prawns on sushi rice.

White fish on sushi rice.

Cooked octopus tied with nori.

Home made sweet egg omelette.

Cooked prawns on sushi rice.

Give it a try. The texture is similar to octopus.

Our fresh salmon torched topside, dressed with mayonnaise.

Cooked tuna mixed with cucumber and mayonnaise.

Sweet tofu skin wrapped around sushi rice.

Large fish eggs, very juicy and tasty.

Avocado and crabstick mixed with mayonnaise.

Tiny fish eggs, very crunchy and tasty.

Raw squid on sushi rice.

Locally sourced mackerel from the West country.

Salmon on sushi rice.

The belly part of salmon, more oily and tasty.

Sea Bass Locally sourced sea bass from the west country.

Eel torched and dressed with teriyaki sauce.

Yellow fin tuna on sushi rice.

Yellow pickle.

Brown pickle.

Salmon, crabstick, avocado mayo. Rolled in crunchy fish eggs.

Chef’s special with vegetables.

With salmon, avocado and sesame seeds.

Chef’s special! The tastiest combinations.

With prawn, salmon, avocado sesame seeds.

With prawn tempura, kampyo salmon.

With crabstick, avocado, sesame seeds mayo.

With mooli, cucumber and homemade chilli sauce.

With soft shell crabs, mooli and cucumber.

Our most popular choice! Prawn, salmon and avocado.

With crabstick, avocado, sesame seeds mayo.

With tuna, cucumber and a homemade spicy sauce.

With salmon and avocado.

With eel, cucumber and teriyaki sauce.

Chef’s special with vegetables.

Tuna, salmon toro, salmon, seabass, prawn, mackerel, avocado salad, california rolls (2).

Tamago omelette (2), cucumber mini rolls (4), inari beancurd (2), avocado mini rolls (4).

Salmon, seabass, prawn, mackerel, avocado salad, salmon mini rolls (2), cucumber mini rolls (2).

Tuna, salmon toro, squid, prawn, eel, red snapper, sweet shrimp, seabass, ikura, tobiko.

Noodles in a miso soup base with tofu, beansprouts and a selection of seasonal vegetables.

One of your five-a-day.

Soya beans in pod.

One of your five-a-day.

Flash fried squid tentacles served with a slice of lemon.