Roseate Villa - Vollständiges Menü

Refreshing tea with hint of lemony flavours

A Caribbean memory with a grown-up mixture of dark rum, passion fruit and a twist of lime

French 75 is cocktail made from gin, Moët Chandon. Brut Imperial, lemon juice and sugar. It is also called a 75 cocktail, or in French simply a Soixante Quinze

pink grapefruit juice, freshly-squeezed orange juice

with seasonal compote

It is a mocktail which is made with lemon, mint and soda with your preferred flavour

Take a moment to indulge yourself with this frothy, marzipan delight, balanced with lemon juice and bitters

The lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights

A delightful blend of grapefruit, black pepper Cotswolds lavender and bay leaf give this gin it's signature fruity yet slightly spicy profile

Made with traditional Japanese botanicals, notes of orange lemon peel, cinnamon and coriander

A classic dry gin, with notes of juniper, coriander and liquorice

A traditional Scottish gin infused with a marriage of rose petal and cucumber

Juniper driven, locally distilled dry gin with a fresh lime finish

A house favourite, this gin is infused with angelica, cardamom and finished with gorse and elderflower handpicked from Cornish hedgerows

This French favourite is delightfully smooth and crisp, with a hint of aniseed on the finish

Distilled with handpicked bison grass sourced from the Bialowieza forest

Made from Dankowskie Diamond Rye, Belvedere is distilled four times in order to preserve the flavours of its unique grains

This classic, full-bodied vodka has a distinct grainy flavour with a hint of dried fruit

Exceptionally smooth, with a unique creamy taste; made from milk that goes on to make trophy winning cheddar

peach schnapps

coffee liqueur

Irish cream

American whiskey liqueur

Triple Sec

black raspberry liqueur

Dorset cold brew coffee liqueur

elderflower liqueur

blackcurrant liqueur

The world's first ultra premium tequila, Patrón Silver should be savoured starting with the very first sip from the delicate aroma of fruits and citrus to the sweet and smooth taste with a light pepper finish

A luscious, full-textured white Tequila, with beautiful 100% agave flavour integrity

Patron XO Café is a dry, low-proof coffee liqueur that is a blend of Patron Silver Tequila and the essence of fine coffee

This Irish favourite has a smooth yet nutty palate with a hint of oak

coconut rum

The 3 years ageing give the rum its Cuban taste: accents of vanilla, caramelized pear, banana and hints of smoked oak

Carefully crafted and aged in oak barrels that extract notes of vanilla caramel, the final result is a rich and fragrant spirit that offers subtle, complex flavours not found in regular rums

The Kraken is a spiced spirit made with Caribbean rum and blended with natural flavours. Named for a sea beast of myth and legend. The Kraken is strong, rich, black and smooth

A fusion of caramel, vanilla and smoke come together to create this classic Bourbon

Distilled in Lawrenceburg, Kentucky, this flavoursome small batch is balanced with notes of manuka honey, winter spice and crème anglaise

Maker's Mark is a hand-crafted American Whisky with quality and flavour at the heart of everything we do. Never bitter or sharp, Maker's Mark is made with sort red winter wheat, instead of the traditional rye

A simply refreshing drink that's perfect for any kind of gathering, a fruity concoction with ginger ale

with honey yoghurt compote

It is hard to resist the appeal of a blue cocktail made with pineapple, homemade coconut cream, blue curacao and tequila

poached eggs on an English muffin with Hollandaise sauce and spinach

poached eggs on an English muffin with Hollandaise sauce and English ham

poached eggs salsa verde on spelt toast

poached eggs on an English muffin with Hollandaise sauce and salmon

This London gin balances it's warm, exotic spices with sweet orange peel

pain aux chocolat pain aux raisin

a choice of poached, fried or scrambled free range egg, mushroom, tomatoes, potato scone, avocado and halloumi

a choice of poached, fried or scrambled free range egg, served with smoked Wiltshire bacon, old English sausage, grilled tomato, mushroom, potato scone and black pudding

bacon maple syrup

with honey yoghurt and grilled banana

tomato, mushroom, onion, English ham and/or cheese

with smoked salmon

A jewel of a cocktail combining Chambord, St Germain and Prosecco will have flavours of elderflower and raspberry sparkling on your tongue

Created with gin, grapefruit and lemon juices with a hint of basil, this cocktail is designed to reflect the warm welcome of our world heritage city

This spiced pear cocktail with the warming spices of star anise and cinnamon balanced with the silky texture you get from the egg white

This violet coloured drink is created with gin, homemade lychee syrup, blue curacao, grenadine and mint

With lots of bubbles of Moët Chandon Brut Imperial, the warm kick of brandy and a hint of citrus, it is sure to delight

Too pretty in pink to drink with Moët Rose Imperial, St Germain, fresh raspberries and homemade lychee syrup

Fresh and deliciously crisp with excellent natural acidity and a long citric and peach aftertaste as well as a rounded body and good structure

Clear A bright yellow gold hue and seductive scents of blossom and cinnamon spice. A remarkable melange of pears, peach, honey toffee, cream and vanilla on the palette

Light yellow with gold tints, fruity with aromas of citrus and tropical fruit

A beautiful pale straw yellow wine which is light vibrant and should be appreciated for its zesty, citrus character, notes of green apple and pineapple and refreshing acidity

Elegant, dry and characterised by crisp, citrus flavours overlaid with smoky notes. Long, complex finish

Crisp and delicious with aromatic apple and pear aromas on the nose followed by a crisp palate of succulent fruits. Gently foamy, just off dry and possessing an enticing, bright finish

The lively and intense bucket is full of red fruits: wild strawberry raspberry, cherry etc. Then a scattering of rose petals inspire floral nuances, underscored with a slight hint of pepper

Tempranillo is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish

This easy drinking wine comes from Chile's renowned Valle Central region, where long hot days are followed by cool nights. This temperature difference ensures the grapes ripen slowly, so they develop maximum flavour. A simply outstanding wine for the mone

Bright and deep purple colour. Aromas of black fruit reminiscent of fresh plum mixed with graphite notes. On the palate the wine is balanced and energetic, with sweet and round tannins and a long finish

With copious amounts of blackberry, plum and cherry. Rounded tannins make this soft on the pallet with a fresh finish that makes you reach for another glass

Rich plum and earthy tones with a hint of toasty oak on the nose. The palate has a lovely sweet entry, which builds in the mouth, supported by ripe silky fruit and oak tannins

A pale salmon pink colour with a delicate yet lively nose of fresh raspberries and wild strawberry. Crisp, light and fragrant on the palate with succulent finish

Delicate and refreshing, this White Zinfandel is abundant in fruity aromas reminiscent of summer with sweet ripe raspberries and strawberries. In the mouth the red fruits mingle with melon and hints of orange zest and sweet spice

A very smooth, 12 year old whiskey with a light, floral and spicy palate with a touch of oak and fruit on the finish

A classic after-dinner malt, Balvenie 12 entices with aromas of forest fruits and finishes with punchy black pepper spicy cinnamon

Originating from one of the best-known distilleries on Islay, this whiskey's unique almost indescribable palate gains its character from damp barley dried over peat smoke

Underneath Talisker's initial smoke is a sweet-pear like palate, balanced with notes of heather, moor and sweet seaweed

Aged for 12 years, this blended scotch gets its famous flavour from its combination of flavours such as vanilla, dark fruits and smoke

An easy to drink Cognac, adored for its light peachy notes and woody finish

An elegant VSOP with a fruity and floral palate; the light ook giving it a more mature palate

almond liqueur

Granola, Fruit' n fibre, Corn flakes, Rice krispies, All-bran, Crunchy nut, Weetabix