Cote Brasserie - Vollständiges Menü

25cl

Spicy marinated olives with rose harissa, caper berries and cornichons

33cl

33cl

sliced, lightly seared raw yellowfin tuna with sauce vierge and black olives

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

Warm chocolate fondant with Normandy crème fraiche

Traditional lemon tart with Normandy crème fraîche and raspberries

Breadcrumb squid sautéed in garlic, lemon and parsley with tartare sauce

Leaf shaped garlic bread with parsley and sea salt

Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

Thinly sliced, cured Burgundian sausage

Traditional Breton fish stew of sea bass, mussels, clams, prawns and squid with tomato, white wine and chilli served with freshly baked sourdough baguette

Normandy butter with Roquefort cheese

Cherry tomato, basil, garlic, caramelised onions and black olives

Served with frites

Served with frites

Chargrilled butterflied chicken breast with wild mushroom, crème fraîche and thyme sauce, served with gratin potato

Seasonal soup with freshly baked sourdough baguette

Currently sold out

risotto with peas, broad beans, green beans, courgette, baby spinach, pesto, mint and rocket

Normandy butter with garlic, lemon and parsley

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion with a mustard dressing

Traditional warm flatbread from Nice with caramelised onions, with Anchovies, olives and parsley

One of the last independent, family owned breweries in France

Traditional cider from Brittany

Melon and pineapple with subtle toasty oak

Crisp with citrus notes and a mineral finish

Fresh and fruity Bordeaux with candied red berry aromas

Traditional warm flatbread from Nice with caramelised onions, with Reblochon cheese and thyme

Fresh green apple and citrus fruit

Melon and lime freshness

Soft juicy blend of red and black berries

Refreshing and aromatic with crisp green fruit

Smooth plum, blackberry and herbal spice

Medium bodied and supple with succulent ripe forest fruit

Elegant and fruity with hints of raspberries

Crushed summer berries

Breadcrumbed slices of cod fillet with frites, braised minted peas and tartare sauce

Wild mushroom, crème fraîche and thyme

Tarragon, egg, shallot and butter sauce

Green peppercorn, cognac and cream

Served with frites