Alexs Place - Vollständiges Menü

breaded and fried calamari rings served with banana peppers and marinara sauce.

creamy, cheesy homemade alfredo over linguini with grilled, diced chicken.

6 oz. choice filet and a 4 oz. steamed lobster tail.

homemade meatballs with marinara sauce and mozzarella cheese.

breaded chicken breast with marinara and melted mozzarella.

our homemade creamy blend of spinach, artichokes, and cheeses, baked hot and served with fresh tortilla chips

middle neck clams done your way, choose raw steamed or italian style.

a half pound of shrimp served with cocktail sauce.

ask your server for today's two soups of the day.

a new flavorful twist on an old tradition, onion soup topped with swiss and crumble blue cheeses.

creamy whole milk mozzarella, breaded and fried. served in warm marinara sauce.

a generous 10oz jack cut prime rib and four grilled shrimp.

mix greens, topped with grilled chicken, diced tomato, bacon, cheddar, and drizzled with bbq sauce and ranch dressing.

6 oz choice ribeye steak served on a hoagie roll.

8 oz. fresh sirloin. add any of the following for only 0.50$ each: american, swiss, mozzarella, jalapenos, shredded cheddar, blue cheese crumbles, sauteed mushrooms, sauteed onions, coleslaw, bbq sauce, montreal seasoning, cajun seasoning, garlic marinade

hot, thin sliced beef on a hoagie roll with au jus to dip it in. try it with melted mozzarella for 50 cents more.

thinly sliced roast beef dipped in au jus on a perfectly salty weck roll.

charcoal grilled half chicken served with our soup of the day or a salad.

three broiled cakes made with real crab meat mixed with sauteed vegetables.

8oz tilapia fillet broiled with white wine and lemon topped with red pepper bacon butter.

crispy romaine tossed in caesar dressing with croutons, grated romano and fresh grilled chicken.

mixed green topped with 5oz. of sliced sirloin steak, crumbly blue cheese and fried onion strings.

mixed greens, feta, tomato, cucumbers, kalamata olives and sprinkled with dill.

two pork sandwiches with coleslaw on mini rolls

four jumbo shrimp served with spicy cocktail sauce and lemon.

steamed snow crab clusters served with lemon and drawn butter.

your choice of spaghetti, ziti, or linguini with red sauce and meatballs or italian sausage.

your choice of chicken, veal, or eggplant with red sauce and melted mozzarella cheese.

half rack of ribs and a quarter chicken.

half rack of ribs and 5 wings buffalo style.

steamed 8 oz. brazilian lobster tail served with lemon and drawn butter.

italian sausage links served with marinara sauce, roasted red peppers and melted mozzarella.

two steamed 8 oz. brazilian lobster tail served with lemon and drawn butter.

6 oz. boneless chicken breast served with bbq sauce, garlic marinade, or plain.

10 chicken wings tossed in your favorite buffalo sauce, served with celery and blue cheese.

spicey homemade red sauce over linguini with succulent veggies and shrimp.

our already delicious ribeye steak hoagie with sauteed mushrooms, peppers, onions and melted mozzarella.

1 12 racks

6 oz. chicken breast and 4 grilled shrimp.

14oz. cut of tender prime rib rubbed with montreal seasoning and grilled over charcoal. served medium-rare or higher please.

twin 6 oz. boneless chops topped with a crumbled mushroom crust.

10 oz. cab sirloin strip and a half pound of steamed snow crab.

8oz. center cut strip steak with four grilled shrimp

half rack of ribs and a 6 oz. chicken breast.

blackened steak in a creamy blue cheese sauce served over penne.

quarter rack of ribs, quarter chicken, and pulled pork.

traditional onion soup topped with homemade croutons and swiss cheese.

8 delicious grilled shrimp on skewers with pineapple chunks.

mixed lettuce with tomato, carrot, cucumber, garbanzo bean, onion and croutons.

grilled chicken breast with baby peas and bacon in a cream sauce over linguine.

8oz. fresh salmon fillet grilled and then topped with herb butter.