Cuvee World Bistro Basalt, Co - Vollständiges Menü

With mozzarella, smoked gouda, goat cheese, fresh mozzarella, tomatoes and basil (sauce-less).

$0.50 More per topping.

With grilled homemade flatbread, shiziri salad and field greens.

With danish blue cheese dressing, candy spiced walnuts and fresh tomatoes.

Chihuahua cheese, melted and served with roasted poblanos, grilled tomatoes and fresh flour tortillas.

With fresh herbs, slivered garlic and pepper flakes in a white wine broth.

With creamy spinach, prosciutto and melted fontina.

With sauteed onions and mushrooms topped with jack cheese.

With dried cranberry vinaigrette, roasted pecans, crispy shiitakes and port salut croutons.

With grilled tomato vinaigrette, fresh goat cheese, scallions, toasted pine nuts and kalamata dust.

Add grilled shrimp, add grilled chicken.

With smoked gouda, red onions and cilantro.

With pork green chili, spicy cheese sauce, slivered onions and chopped cilantro.

With spicy buffalo wing sauce, fried chicken cheddar, blue cheese and red onion.

Over mixed greens with apples, vanilla dusted pine nuts and gorgonzola in a roasted fennel balsamic vinaigrette.

With sriracha mayo and crunchy asian slaw.

With cheese.

With homemade italian sausage, roasted peppers and black olives.

With fresh grilled ciabatta bread.

Over avocado pesto and roasted red pepper coulis.

With sriracha and sweet chili sauces.

Grilled 4 oz beef new york with mashed new potatoes, sauteed green beans and wild mushroom jack daniel’s ragout.

With charred tomatoes, jalapenos and chihuahua cheese.

With mozzarella, bacon and basil.

Topped with wild mushrooms, sautéed spinach, pears and goat cheese in a pear marsala jus.