ZaZa's Tavola Italiana - Vollständiges Menü

Vine ripe tomatoes, Italian buffalo mozzarella, basil olive oil

Braised skirt steak filled with prosciutto, cheese herbs in a red wine tomato sauce, served with cavatelli pasta and Grana cheese

Flash fried rock shrimp served with sriracha aioli lemon

Sautéed scallops, caramelized fennel, fried leeks, lemon balsamic sauce

Mushrooms filled with Italian sausage, breadcrumbs, Grana cheese

Crispy saffron rice filled with Bolognese, peas, mozzarella

Crostini with tomatoes, basil fresh mozzarella dressed with e.v.o.o.

Roasted whitefish, lemon balsamic caper sauce, fire roasted spinach

Chicken breast, lemon caper sauce, served with French green beans mashed potatoes

Herbed breadcrumbs Parmigiano cheese with lemon balsamic sauce

Prosciutto Di Parma, Italian buffalo mozzarella, arugula diced tomatoes, olive oil, toasted pesto crostini

Filet mignon with Barolo wine sauce, cold water lobster tail, mashed potatoes, sautéed broccoli

Carnaroli rice, cold water lobster, roasted tomatoes, saffron, asparagus

Lightly breaded chicken breast, mozzarella Grana cheese, marinara sauce served with a side of linguine

Fresh egg pasta, veal meatballs, marinara sauce, and Grana cheese

Imported Spaghetti, cold water lobster, rock shrimp, spicy tomato sauce

Imported large tube pasta, crumbled sausage tossed in a mushroom truffle cream sauce with Grana cheese

Imported pasta, wild mushrooms, smoked prosciutto, peas leeks in a tarragon cream sauce topped with grated Grana cheese

Fresh egg pasta, veal, beef, pork tomato ragu with crimini mushrooms and peas with Grana cheese

Imported pasta, spicy tomato ragu with pancetta, crumbled Italian sausage, Grana cheese

Romaine lettuce, pancetta, mushrooms, diced tomatoes, hard boiled egg with honey Dijon dressing

Thinly sliced sirloin, avocado, arugula, capers, lemon, olive oil Grana

Clams lightly breaded and drizzled with a lemon butter sauce

Sliced Italian sausage, tri-color peppers, fresh cavatelli pasta in a tomato basil sauce with grated Grana cheese

Carnaroli rice, sliced filet mignon, shiitake mushrooms black truffles, shaved Grana cheese

Roasted whitefish, lemon balsamic caper sauce, fire roasted spinach

Pan roasted Faroe Island salmon topped with a mango basil chutney served with sautéed French beans with baby heirloom tomatoes

Greens, vegetables, olives, artichoke, gorgonzola, balsamic vinaigrette

Baby kale, fava beans, rainbow carrots micro greens, goat cheese, lemon oil

Shrimp, calamari, scallops over greens fennel with lemon herb dressing

Roasted in our vesuvio sauce served with mashed potatoes and French green beans

Roasted veal cutlet, brandy green peppercorn sauce, sautéed broccoli, roasted potatoes

Carnaroli rice, roasted rainbow carrots, kale, fava beans, Grana cheese

Two pan roasted 4oz filet mignons topped with a red wine reduction, served with mashed potatoes asparagus

Lightly fried or grilled east coast squid

Filled with lobster in a tomato vodka cream sauce with spinach

Breaded eggplant layered with marinara, Grana mozzarella cheese, served with fresh tagliatelle pasta

Roasted veal cutlet with shiitake mushrooms Marsala wine, served with spinach mashed potatoes

Fire grilled marinated skirt steak served with sautéed French beans and roasted potatoes

Arugula, tomato, burrata cheese, red golden beets, lemon olive oil

Sautéed with jumbo shrimp, calamari, scallops, little neck clams mussels in a plum tomato sauce or garlic white wine

PEI Mussels served with spicy red tomato sauce or garlic white wine