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Chinese cuisine is oily fat, but see them. the egg frying was not oily after he had used oil to fry. I also love a lot of sauce on rice. eating is in a very gen...
WeiterlesenThe fresh and juicy shrimp was sweet and acidic. The bark sauce soup was flavorful and delicate. The portions were generous. I will definitely be returning.
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Fried Rice
Dieses Restaurant bietet Gerichte mit diesen Zutaten an
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