Jersey Farm - Vollständiges Menü

Dark chocolate and caramel delice, hazelnut brittle, chocolate chip ice cream

With boozy Marie Rose sauce

Thai roasted chicken with coriander a sweet chilli jam

Carved British rump steak (served pink), truffle and parmesan fries, béarnaise sauce, watercress

Sirloin of beef, roast pork roast chicken

With pease pudding, sourdough toast cornichons

Bamboo steamed Japanese style vegetable dumplings, served with Kyoto mayo, green crispy onions, nori sesame seeds

Seared scallops, braised chorizo, crushed peas crispy onion crumb

King prawns squid in Tempura batter with soy chilli dipping sauce

A selection of cured Yorkshire British meats with sourdough toast, pickles chutney

Handmade steak and ale pie, homemade chips, mushy peas, stockpot gravy

Pan roasted wild sea bass fillet, wilted sea vegetables, mussel and vanilla cream, caper mash

10oz British fillet steak, herb crusted mushroom, vine tomatoes, peppercorn sauce, homemade chips

100% British beef patty with melted American cheese, lettuce, tomato our secret recipe relish

Cereal milk panna cotta a Frosties praline

Sticky toffee pudding, butterscotch sauce, vanilla pod ice cream

Homemade at Runa Farm with fresh berries custard

Assorted dairy ice cream with marshmallows

Marshmallow ice cream, candy floss, flumps, monkey's blood

Made with 100% organic fruit juice

Selected Yorkshire cheeses, homemade chutney, crispbreads grapes

Yorkshire cheese and Henderson's relish rarebit

A blend of local cheeses with rocket a red onion jam

Oak smoked salmon avocado with dressed rocket and cherry tomatoes, honey mustard dressing

Oak smoked salmon, fish goujons, tempura prawns squid, prawn cocktail, dressed crab, cucumber dill salad with sourdough chunks

Roasted free range chicken, pommes Anna, wilted greens with a red wine port jus

Roasted lamb rump, fondant potato, pancetta peas with a red current mint jus

homemade pork, sage onion stuffing

carved to order cooked pink or past

A huge piece of our famous beer battered cod landed at North Shields, homemade chips, mushy peas tartare sauce

Battered banana blossom, homemade chips, mushy peas, lemon vegan tartare sauce

Freshly baked beetroot wellington with olive oil mash, wilted greens gravy

Creamed woodland mushroom soup with chive truffle oil

Battered banana blossom, homemade chips, mushy peas, lemon vegan tartare sauce

A huge piece of our famous beer battered cod landed at North Shields, homemade chips, mushy peas tartare sauce

Spiced breaded chicken breast burger, Monterrey Jack cheese, lettuce, tomato our secret recipe relish in a locally made brioche roll, homemade chips

Grilled steak burger, Monterrey Jack cheese, lettuce, tomato our secret recipe relish in a locally made brioche roll, homemade chips

Fresh dressed market crab, roasted garlic herb potatoes, baby gem and radish salad, garlic aioli

Slow cooked ox cheek croquettes, tartare sauce, pickled shallots, watercress

Lightly battered North sea cod nuggets, seasoned skin on fries homemade ketchup

A choice of beef, pork or chicken with veg Yorkshire puddings (Sunday Only)

Smooth pumpkin and ricotta tortellini Genovese pesto

Panko breaded chicken with crispy fries salad

Local award winning pork sausage, Dijon mustard butter, caramelised red onion jam

with English butter, strawberry preserve clotted cream

Fried cod goujons, shredded iceberg lettuce, tartare sauce, gherkins

Homemade Pan Haggerty with poached egg a black pudding jus

Oven baked camembert with garlic and rosemary from our garden, locally baked sourdough, balsamic vinegar rapeseed oil

Cool garlic mayo veg sticks

apple sauce, crackling