Duck Champagne - Vollständiges Menü

A French style old fashioned with cognac comes in a very interesting treasure box

Aperol, White wine, Orange Soda

Black, Earl Grey, Jasmine, Fresh Mint

Americano, Capuccino, Latte, Flat White

Vodka, Tomato, Homemade spice mix

with caramelised white chocolate, mascarpone cream

Smoked bacon, feathered avocado, poached Burford brown egg toasted home baked sourdough

Toasted home baked sourdough, red pesto, marinated yellow cherry tomatoes, feather avocado, roasted red pepper

Hand pressed patty of shorthorn beef, bacon and espresso jam, tobacco onions, mature cheddar cheese, baby gem lettuce, red onion, and beef tomato in a brioche roll served with fries (Vegan Beyond Meat option available)

Fried Burford brown eggs topped with pomegranate, pea hummus, coconut yogurt grilled pita

Tangy Lemon Cheesecake with hint of dryness Piper Champagne, Butterwashed Lillet, Absolut Citron

with butterbean mash and dukkah

Spiced tomato and onion, served with parmentier potatoes, scrambled tofu, grilled pita and avocado

Sharp, tall and herbal and pretty drink with Chartreuse and wine from Alsace

Tequila, Blood Orange, Grapefruit and Soda

Gin based fresh and tangy drink with a hint of the deadly Absinthe

Vodka, Coffee, Vegan Ice Cream Amaro

slow roast pulled duck, hoisin sauce, spring onions, crispy shallots

with grilled flatbread, chopped salad, hummus, rose harissa and pomegranate

marinated seitan with soy, ginger and lemongrass, pickled carrot, cucumber, coriander and green chilli jam

slow roast pulled duck, bacon jam, pig in stuffing and spinach

slow roast pulled duck with grilled raclette cheese, onion chutney, cornichons and rocket

with pickled carrot, cucumber, mint and coriander, green chilli jam and crispy onions

straight from our unicorn Gigi's mouth!

Rum, Brandy, Peach Tea

A sour with Calvados from Normandy cocktail with edible and unusual garnish; a peach with grapefruit/apple powder sherbet

Bittersweet combination with Strawberry and Campari Piper Champagne, Campari, Beefeater Gin, Strawberry

Bitter Orange Spritz, Citrus Soda

Light Orange, Honey with dry finish Piper Champagne, Lillet blanc Honey water, Orange flower water

Vodka, Espresso, Almond Milk and Vegan Baileys

Mezcal, Espresso and Smoked Ash

Irish Whiskey, Espresso, Vegan Cream

Vodka, Espresso, Mint Fernet

Cognac, Espresso, Chilli

Suze, Espresso Chocolate

Vodka, Espresso, Coffee Liqueur

Three Spirits, Espresso, Coffee Sherbet

Rum, Coconut, Falernum and Espresso Foam

with pickles, chutney and bread

sticky plum sauce, pickled daikon, spring onion, sesame

with radicchio salad, hazelnut pesto

Topped with crispy bacon and maple syrup

Honey roasted ham, gruyere cheese sauce, home baked sourdough, fried Burford brown egg

with grilled flatbread, chopped salad, mint yoghurt, pickled chilli and red onion

with red pepper and walnut muhammara

with szechuan salt and pepper, roasted garlic mayonnaise

with basil

with sausage, bacon lardons flageolet beans and herb pistou

Opulent and strong Champagne based cocktail with home made caramel peach Cognac and vanilla gold spray