My - Barcelona

Excellent restaurant near the ramblas, does not fall into the typical trap for tourists from other places around the area, the atmosphere is very cozy and the excellent food that highlights the tasting menus both 38 euros and 45 eur. a menu of outstanding wines, attentive staff and acquaintance with your offer, special mention to the sommelier one for such knowledge and attention.

The room is very cozy and the staff very friendly, have servisio de sumiller, which helped us a lot by deciding us. local product, gluten-free letter. tapas made with very good presentation.

Restaurante 100% SIN GLUTEN. La oferta de comida es de tapas muy Buenas y diferentes a las que te esperas normalment. El servicio genial. Tornaré!

Place had a decent enough ambience/ vibe but that was about it. Portion sizes were on the smaller side to what we have had throughout Barcelona so far but the taste was mediocre at best.

Glutten dedicated but the portions and price for each plate did Orwell with the mediocre taste of the food The name and its designation as glutten free draw us in then we ordered a fair number of appetizer from the limited menu We enjoyed a couple but for the list part the taste was lacking and we did not enjoy what we ordered much For our final plate we ordered the risotto as high light but we received two plates that lack intense flavor as described in the menu and which had togetherness not properly cooked Highly disappointing for a well over 100 euro bill for two Service was efficient but not overly friendly Maybe it was a bad nite for the chef or we ordered the wrong things but I would never go back or suggest wasting your money here The band name is draw and funky but the quality quantity and exorbitant prices are a diner that made us feel like two tourists that were taken by a less than average restaurant I suggest finding other glutten free restaurants in Barcelona Enjoy the food as Ramblas has hundreds of choices better than “My Fucking Restsursnt” Wish them well and note they review pricing and improve the food Liked the name no so much the food Jose Pienknagura