El Rodizio - Barcelona

So glad we found this jewel! delicious eating and fun atmosphere. we are American, so we were very pleased that the staff gave us English menus and tried to help us understand the food process. we loved the salatable and, of course, the meat! rice, bor and chimichurri with the bark was my fav! Many thanks for an amazing honeymoon reminder in barcelona!

A miraculous site! good treatment of the waiters, very attentive and lend !!! the meats of 10 and the buffet of optimal quality! We ask for more spicy and we have served quickly, I will return to safe (I am from benidorm the Brazilian cook of the very nice bahia and optimo treat with me and my parents who were on vacation)

28 euros weekend menu without drink or desserts. There is a free buffet and the meats pass through the tables with the puncture and serve you until you can no longer. quality meats, very friendly staff. the place is beautiful. by putting a but, you cannot choose the point of the flesh and usually serve it to the point or little done. Otherwise, everything is very good.

A super well decorated place, eat more not be able, it is a expensive hair, but worth trying, have a lot of staff and always feels very well attended, are very friendly and advise and explain the food that brings you the meat the rest is a buffet free of a lot of variety, from sushi to nachos with guacamole. we will come back

A table for two. in the evening landing there and was the first to arrive in the restaurant when the doors were opened (on pm) and my table booking was not found on the system! Finally we got a chance to go through our dinner at an hour, then they would have to table for other "real customers I felt). the place looks beautiful, very extensive buffet to accompany the meat that was offered to the table, as expected in a churrascaria square. lively, hectic mood. the people in the buffet. there are two kinds of busy. that was the bad way. unfortunately the offered meats were bark meat. meet that, bark that. salt. bark meat. beef is my favorite meat, but more sorts would have been nice. we (yes, mostly with bark meat) stuffed in about half an hour and then they betrayed us our reservation! the evening was already ruined at this point and the one-hour visit made a bitter overall taste in my mouth. it might have been great, but ended quite average.