Bilder
BeitragenKeine Bilder vorhanden
Jetzt reservieren
Bewertungen
Restaurant bewertenSmall rooms. small double beds, no kingsize at all! impossible for people who are resting because of footing. aircond. do not work properly; employees wouldn't help with the problem. no minibar/fridge in rooms.
When we were on the local camp site, we wanted to dive out the last night. we had a three-course menu with salmon, bark meat and strawberries. everything was perfect. very friendly hostess with “small helper” made a perfectly relaxed atmosphere. the restaurant interieur saw brand...new really beautiful. we recommend la venise verte. fun name for a restaurant in the center of france. but there is a good explanation. !
We chose this restaurant as it was in the village where we lived and it wore the Logis badges we previously found to be a reliable sign of quality. the menu looked interesting, but we had told us that the restaurant had a doubtful...reputation and had recently changed the hands. it turned out that the service was in the hands of a single waiter who had to cope with several tables and took between the curses old. Although my wife and I chose various main courses, the accompanying vegetables were exactly the same and came overcooked. when it came to pay, the waiter took my card and disappeared before he returned a few minutes later. that was sufficiently disturbing for me to announce my card the next day, as I feared that it was cloned while it was out. in the following weeks there was no sign that this had happened, but the behavior of the waiter and the careless abhorred enough to awaken the fears on this point. I would urge the Logis chain urgently to remove this restaurant from its list of businesses, it does not do them any credit.
Our party of four ate here on two evenings and were extremely impressed. The set menus are at euro for a course meal and each had about four choices per course including a plat du jour. There are also a...la carte options. We chose the and euro menus and the quality was excellent. The pumpkin soup and carpaccio of beef were the favourite starters. Steak with radish sauce, the favourite main course and a split decision between the cheese, fruit salad and mousse au chocolate for dessert. The service was excellent and the staff were very tolerant of our limited language skills! Would definitely visit again.
Beautiful hotel, which looks all very new, qualitatiw high quality facility and room, set menu was excellent and price-quality ratio, recommended.