Yiannis Opa - Vollständiges Menü

Portions of pastitsio, dolmades, moussaka, and gyros with potato, rice, and peas

Grilled to perfection with lemon and olive oil

Heirloom tomatoes, cucumbers, green peppers, red onion, kalamata olives, Greek feta cheese, pepperoncini

Lightly breaded and golden pan fried in olive oil

Six homemade mini mixed cheese pies

Mild spicy crumbled feta cheese spread

Six homemade mini spinach feta pies wrapped in phyllo dough

Wild caught whitefish chargrilled with lemon and olive oil

Traditional Greek cheese, fried and flamed with brandy and lemon

Four grape leaves stuffed with ground beef and rice, served with an egg-lemon sauce

Jumbo shrimp baked in tomato sauce, topped with crumbled feta cheese

Giant lima beans baked in an herbed tomato sauce

Baked imported Greek feta cheese with tomatoes, chili flakes, and oregano

Sliced red beets served with scordalia

Served with skordalia

Baked eggplant, zucchini, potato, and ground beef topped with béchamel sauce

Layers of spinach and feta cheese baked in phyllo dough

Traditional egg-lemon soup

Tomato broth soup with garden vegetables

Imported Greek feta cheese

Smooth garlic potato spread

Half chicken baked with lemon, olive oil, and oregano. Served with potato and rice

Braised lamb shank in a tomato sauce

Stuffed chicken breast with feta and spinach, topped with kasseri cheese

Layers of phyllo dough filled with chopped nuts, sweetened with honey

1 LB thin cut charbroiled lamb chops seasoned with lemon, olive oil, and oregano

Whole Mediterranean branzino chargrilled with lemon and olive oil

Tender Mediterranean octopus charbroiled with lemon, olive oil, and red wine vinegar

Custard pie wrapped in phyllo dough

Boiled dandelion greens served with olive oil

Roasted red beets, pinenuts, Greek feta cheese, and red onion tossed in spinach with a feta cream dressing

Romaine lettuce, heirloom tomatoes, Greek feta cheese, kalamata olives, pepperoncini

Pan fried in olive oil, served with scordalia

Sauteed shrimp and calamari in our fresh herb tomato sauce with hilopita pasta

Thick Greek macaroni with our homemade meat sauce and myzithra cheese

Thick Greek macaroni with burned butter and myzithra cheese

Lamb shank with light tomato sauce served with orzo pasta, topped with myzithra cheese

Half chicken (bone in) charbroiled to perfection. Marinated in lemon, olive oil, and oregano

The Greek caviar

Tender cumin garlic mint meatballs served in a tangy tomato sauce

Roasted eggplant spread

Thick macaroni layered with ground beef topped with béchamel sauce

Tender slices of our homemade lamb and beef garnished with tzatziki sauce, tomatoes, and onions. Served with Greek fries and feta

Berkshire pork chop charbroiled with lemon, olive oil, and oregano

Wild caught Atlantic salmon filet chargrilled with lemon and olive oil

Pan fried in olive oil

Sautéed with lemon butter, portobello mushroom sauce, and herbs

Traditional chickpea spread

Chargrilled Greek sausage seasoned with orange rind

Creamy cucumber yogurt spread

Boneless charbroiled whole chicken marinated in lemon, olive oil, and oregano

Charbroiled skirt steak seasoned with lemon, olive oil, and oregano. Served with Greek fries and feta along with tomato, cucumber, and feta salad